Forget multi-tasking. These days, it’s all about ‘set shifting’ and the best line cooks have clearly mastered this technique. Just look at these traits!
With changing shifts, late nights and constant stress, staying healthy while working in restaurants isn’t always easy, but these simple steps can help.
As restaurants grow, so do the number of jobs, providing savvy workers new opportunities and more ways to influence the company.
Welcome to our new series 12 Months of Motivation. To kick it off, January’s theme is all about what motivates you to work hard day in and day out!
The holidays are great for hospitality employees, but now that they’re over and business is slowing down, it’s time to ensure your earnings stay up.
Emily Griffith Technical College is now offering a FREE four-week course to train people to become line and prep cooks! Here are all the details.