With a growing number of job opportunities, working in the hospitality industry can easily become a fruitful career. So, if you’re asking yourself if you should work full-time or part-time, the answer is pretty obvious and here’s why.
Becoming a chef was, and can still be, almost as simple as moving from Point A to Point B. But, it doesn’t have to be! The life-cycle of a chef can as varied and colorful as you make it!
How can you make a little extra cash, get some broader experience and perhaps develop skills that will make you stand out in your restaurant job? Pick up a side job that complements your strengths and career goals; here are few ideas to get you started.
If you’re thinking about becoming a chef then you’re probably considering culinary school, but does it make sense? Better find out before signing the check!
Forget multi-tasking. These days, it’s all about ‘set shifting’ and the best line cooks have clearly mastered this technique. Just look at these traits!