Is Teaching Butchery the Secret to Keeping Good Chefs?

Is Teaching Butchery the Secret to Keeping Good Chefs?

Ultimately, it may seem like a risky move at first but investing in your people is the best way to show them that they are valued. Both inexperienced and experienced chefs will always benefit from cultivating new skills and directly applying them – whether it is butchery or something else.

How To Make Your Menu More Healthful

How To Make Your Menu More Healthful

People want to eat healthfully. That’s not a ‘craze’ or a fad; it’s a part of the human condition. Any restaurant that accommodates that wish will reap the rewards. Here are a couple easy ways to revamp your menu so that it provides consumers with what they want.