Sirvo Says: How to Spend Less and Make More in Denver

Sirvo Says: How to Spend Less and Make More in Denver

Denver is one of the best cities in the country to live right now. With a great restaurant scene and numerous events every week, there is a reason why we are #1! All that being said, the city is getting more and more expensive to live in. The rising cost of living can often stand in the way of truly enjoying everything this great city has to offer. With that in mind, we thought we’d offer a few suggestions on how to do Denver right. Let us present, Sirvo Says: How to Spend Less and Make More in Denver.

Drink cheaper

Alright, this is a no-brainer but we suggest taking advantage of all the great happy hours across town. The population boom has been both a curse and a blessing for many restaurants and bars in the area, with some seeing a rise or decline in sales due to more options. One thing is for sure though, they are all competing for your attention. Which means, some of the best value deals this city has ever seen! A lot of places have even extended their happy hour to start as early as 2pm or 3pm. Denverites like to do two things for sure, get out of the house and drink. So, if you’re gonna do it anyway, don’t break the bank.

Do things alone…

It’s great having a large group of friends, there is always something to do and someone to do it with. Sometimes this comes at a cost. For example, how many times have you gone to split the check and someone doesn’t even cover what they owe? Or that one roommate who always says “I’ll Venmo you”, but doesn’t even have the app downloaded on their phone? If you are truly looking to save money when enjoying this great city, do it alone. It will save you a lot in the long run and is the perfect way to show your true independence.

…Or with a friend

Okay, so not all of us are great by ourselves and it is kind of nice to have a partner in crime. But like just one! Having a roommate or someone to split a meal with makes things soooo much cheaper. This means that you can afford more things to do together like, concerts/festivals, events, going out to eat/drink, trips to the mountains etc. Unless you happen to choose a person who can never afford to do anything because then that’s on you. Literally.

Pay less rent

Finding a way to pay less in rent is the key to being able to experience Denver to it’s fullest. There are only a few issues with this though, one you don’t want to live in a slum and two you want to be IN THE CITY! Nothing wrong with the outer burbs (closer to the mountains), but many of us moved here to be around where it’s all happening. Plus it’s a cheaper Uber to the RiNo area than it is to Arvada.

Lucky for us, local groups like Cornerstone Apartments have income restricted units available at The Wheatley. The rent caps at $1202 (including all utilities) and the income is also capped at $44,900 for residents to qualify. Plus all new residents receive a Cornerstone Card that gives you discounts to local businesses. Check out their availability!

Work in the hospitality industry

Working in the hospitality industry allows for a work/life balance with a steady income and a non-conventional schedule. Plus, when you work for a lot of the hotel or restaurant groups that post on Sirvo you automatically get tapped into some of the best events this town has to offer. This is one of the fastest growing industries in the state/country and is quickly becoming a great place to start your career. Sirvo has a ton of great jobs across all professional spectrums. We love our city and we love having the time and the means at which to experience it.

Seriously though, Sirvo is the premier job board for the Colorado hospitality industry. We have the jobs and companies you are looking to work for. The hospitality industry is no longer just a temporary stop along the way to your “real” job, more often than not it is your “real” job and is the type of industry to take pride working in. We work hard, but we play hard too. Check out our job board and start applying today!

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Sirvo Says: 5 Denver Restaurant “Hidden Gems”

Sirvo Says: 5 Denver Restaurant “Hidden Gems”

Whether you’ve just arrived in Denver or have been here for some time, there are a few spots in town that only a few of us know about. Most of these places have been around the Denver scene for some time and if they haven’t, they sure feel like they have. We have compiled a short list of establishments that would be great for entertaining friends from out of town, taking your S.O. to or checking out alone on those days you are feeling adventurous. We present for you, Sirvo Says: 5 Hidden Denver Restaurant “Hidden Gems”.  

1. Potager

Potager is the creation of Chef Teri Rippeto and her father Tom. This lovely establishment has been one of the best restaurants in Denver since 1997. Long before the farm to table trends that have hit the local (or even national) scene, this garden-inspired menu changes with the seasons and utilizes those fresh seasonal ingredients in an awe inspiring and delectable way. Part of their vision states, “It is crucially important that we do something we feel good about, everyday”. This bodes true for rest of us when trying to find that perfect place to dine. Potager is located in the Cap Hill neighborhood at 1109 Ogden, Denver CO 80218.

2. Devil’s Food

Devil’s Food, what a name! There is nothing evil about this lovely Wash Park establishment, it is more heavenly and charming than anything else. While the neighborhood may be a bit “upscale”, the interior of Devil’s Food is everything but. They first opened their doors in 1999 and it is definitely the type of restaurant one seeks out when they are looking for a place that has a little character. They recently just added onto their location at 1020 South Gaylord, Denver CO 80209, where they will be one part bakery and one part restaurant. Keep in mind, there may be a line if you choose to go there for brunch. So worth it…

3. Ernie’s Bar & Pizza

Established in 1948, Ernie’s Bar & Pizza is a throwback with a contemporary twist. This pizza establishment features fresh made dough and mozzarella that add a unique flavor to their delicious pizza. Selected by the Westword in 2015 as Denver’s Best NY Style Pizza, Ernie’s does not disappoint. Not only do they have 30 beers on tap, but they also infuse their own whiskey. Located in the Sunnyside neighborhood at 2915 W 44th Ave. Denver, CO 80211, Ernie’s is worth the visit for pizza lovers and is a great place to entertain friends or family. 

4. Solitaire

Say it’s your anniversary and you are trying to find the perfect place to go that has great food and a romantic atmosphere, Solitaire is the place you are looking for. Nestled in the Highlands neighborhood at 927 W 32nd Ave, Denver, CO 80212, this wonderful restaurant has only graced our presence since 2015. The service is hospitable and the Charred Spanish Octopus is almost reason enough to go. Chef/Owner Mark Ferguson overtook the space when a former Denver restaurant hidden gem, Highland’s Garden Cafe, closed its doors after 20 years.

5. Adrift Tiki Bar

Recently purchased by the owners of Little Man Ice Cream (a not so hidden gem), Adrift Tiki Bar residing at 218 S Broadway, Denver, CO 80209, is quite the restaurant for those looking for a unique experience within the Denver dining scene. With an exotic ambiance and a cache of rum based cocktails, Adrift is one of a kind. It’s dark, it’s got an island vibe and the Polynesian/Hawaiian themed menu is to die for. Adrift reminds us of how lucky we are to live in such a wonderful city, with an eclectic and thriving food culture. 

We here at Sirvo are in love with Denver and enjoy exploring all of the different places there are to eat and drink in town. The hospitality scene (especially locally) is growing fast and is a great industry for those seeking a job that supports a work/life balance. Head to our job board to see all of our open listings and then set a date to visit all of these hidden gems!

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How to Run a Successful Wine Program

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There’s nothing quite like a glass–or a bottle–of wine with dinner when you’re out to eat. Unfortunately, all too many restaurants are failing to take advantage of this great source of income. You have a wine list, but you’re not using it to its full potential! Below we offer some suggestions on refining your wine program in attempt to offer your guests as dynamic of an experience possible!

Choose Your Wines Carefully

Ideally, you want to have a rotating selection of wines that reflect the trends your customers will enjoy most. Some customers are eager to check out the new wine that you’ve just added to the menu, others have old favorites and won’t often branch out.

Choose your wines with care, being sure to offer them at a variety of price points to attract as many customers as possible. Always keep in mind the cuisine you offer and ensure that your wine selection can be paired with any dish you serve.

The excuse of, “well we just don’t sell that much wine” is essentially inexcusable.

A great resource for information is your liquor sales representative/consultant. Liquor distribution companies train their staff very well and provide them with a multitude of educational sessions throughout the year.

Don’t get us wrong, they are always trying to make the sale and get you to purchase higher priced bottles or ones they can’t seem to unload out of the warehouse. But they are also very, very knowledgeable of their product and can walk you through the selection process.

Watch Your Prices

Base your glass prices on market value/competitive pricing as this will encourage customers to consider your particular wine options. By pricing your glasses of wine reasonably, you encourage more guests to (at the very least) try a glass. A well-chosen glass can easily lead to a bottle, as well as a satisfied guest with the intent to return!

A well-chosen glass can easily lead to a bottle.

As for bottle pricing, an effective strategy is to offer a reasonable price on bottles of your house red or white; select a price point that makes it cheaper than it would be by the glass. Your house wines are great options to include on happy hour menus as well and are an easy choice for many of your guests who are not picky about their wine.

As for the higher end bottles, charge market price because these should not be discounted and won’t ever have to be as long as they are attractive options.

Educate Your Staff

It’s crucial for your waitstaff to be knowledgeable about your wine selection and be able to properly talk about wine with guests. A waiter who is uncomfortable speaking about wine and/or guiding guests through the selections will be a poor salesperson, and that’s not necessarily their fault!

It’s crucial for your waitstaff to be knowledgeable about your wine selection.

Ideally, you want as much of your staff possible to have tried the wines that you’re offering. Not only that, they should have an idea of the characteristics of the wine, what wine pairs well with the signature dishes on your menu, and how to choose a wine that will fit your customer’s preferences.

Discussing the wines you carry during any type of pre-shift meeting is an ideal time to provide information for your staff. Maybe even consider a bi-annual all-staff meeting to go over your entire beverage campaign and include a wine education portion in those meetings.

Improve the Experience

All waitstaff should be presenting and offering wine service in a professional and proper manner. There are traditionalists out there that will refuse a bottle or ask for a replacement if it is not presented properly.

Wine service takes practice and a first timer is always going to be nervous. It’s a pretty simple process, made easier by following these steps:

  • Always carry a wine key and not a cheap one either, they don’t last and often don’t work all that well.
  • Carry the bottle with the label out with the palm of your hand placed on the bottom of the bottle
  • Ensure that all wine glasses are polished and feel free to carry the glasses on a tray or in your other hand
  • Bring a linen folded and draped neatly across your arm to help with small spills
  • Present the bottle to the guest who ordered it prior to uncorking
  • Always be talking to the guest as you are uncorking the bottle (this avoids awkwardness and allows time to talk menu options)
  • Pour a small sample and present to the guest who ordered the bottle
  • Once an approval is given, pour for each guest (ladies first)

Selection, price, variety, pairings, presentation and education are essential to a restaurant’s wine program.

Selection, price, variety, pairings, presentation and education are essential to a restaurant’s wine program. The excuse of, “well we just don’t sell that much wine” is essentially inexcusable. If you do not have an attractive wine presence on your menu or a staff that is uneducated about wine you are letting money walk out the door as a business owner. Make it a priority and be passionate about an age old beverage selection that will not only attract a certain audience but will also make many of your guests feel that they were provided with an experience and sometimes an education. 

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Sirvo Says: Let’s Get Pizza!

Sirvo Says: Let’s Get Pizza!

Colorado isn’t exactly known for its pizza, but the pies in Mile High definitely pass the test. Many newcomers who come into town often ask, “Where is the best pizza?”. Well…

People often wonder, what makes a good pizza? Well it often has to do with the oven it is prepared in. Chef Max Mackissock has that essential tool in an Italian imported Mario Acunto oven. This place isn’t just about pizza, there are a variety of amazing Italian dishes to choose from, like their “to die for” Tagliarini. As for the pizza, we suggest the I’anatra: a pea purée, duck conserva with mortadella, pecorino, fresh mozzarella and sorrel. You will fall in love with this amazing establishment.

If you’re on South Pearl and wanting a slice, this is the place you should find yourself at. Staying true to Southern Naples style is essential to the quality of pizza you will experience at Kaos. One doesn’t need to get too exotic when choosing which pizza to get, but if you’re looking for the best then look no further than the Cappocolo: Evoo with roasted garlic, cappocolo, oven roasted tomatoes, fresh arugula and goat cheese. Our mouths are watering just writing about it (seriously). You can also check out Mas Kaos, located in the Berkeley Neighborhood that combines owner Patrick Mangold-White’s Uno Mas Taqueria y Cantina and Kaos Pizzeria. Divertiti!

Located behind Work & Class (one of our favorites) is another one of our favorites, Cart Driver. The building itself is a 640 sq ft shipping container and inside is an absolute wonderful place to be with friends enjoying wine, some oysters and of course-the pizza. The Four Season is exquisite, potato, squash, asian pear, ham, arugula pesto and burrata. This RiNo establishment is here to stay and should be on the list of places to dine at if you have not already. 

Created by restaurateur Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, Pizzeria Locale is one of Colorado’s best restaurants. Obviously it starts with excellent cuisine, but it’s solidified with an elevated level of hospitality. Seriously, there may not be a better experience unless you were to visit neighboring Frasca Food & Wine (Stuckey’s other exceptional establishment). We won’t make a specific suggestion as to which pizza to choose, literally you can take your pick here and be well satisfied. In 2014, Pizzeria Locale teamed up with Chipotle to create a fast-casual version of it’s more upscale version in Boulder, different experience-same result.

Chef Frank Bonnano’s downtown Denver Italian eatery exceeds the expectations one expects when they go out to eat. Named after his youngest son, Osteria Marco will be celebrating its tenth anniversary next year. We recommend the Short Rib: Fontina Fonduta, Spinach & Roasted Red Pepper. Located in Denver’s famed Larimer Square, it will be no surprise to see this fine concept around for a lot longer than just a single decade.

Denver’s Berkeley neighborhood hosts some of the best cuisine you will find in this rapidly expanding Denver food scene and Hops & Pie represents a great option to choose when visiting Tennyson street. An excellent selection of hand tossed pies with a wide choice of toppings and beers to pair. Within the crust is a 50/50 mixture of water and house IPA that gives this pizza joint its unique flavor. We realize that almost every place in town has some form of Mac & Cheese, but we suggest ordering Hops and Pie’s version as well because it is what dreams are made of.

Yass! This list is compiled of a lot of great pizzerias and we could reshuffle the order a thousand times and still get it right. Racca’s (formerly Marco’s Coal Fired Pizza) is just one of those places that can be very easily at the top of this list and has been at the top of many others. Being certified by the Associazione Verace Pizza Napoletana, Racca’s is the only certified Neapolitan pizzeria located in Colorado. Yet another establishment that one would be satisfied with any selection. Pick any of it’s three Colorado locations, request an Uber and then go, like tonight. Oh yeah, and if you’re looking for a job, check out their Sirvo page for open jobs!

This is one of the most amazing pizza places in town and is a fan favorite. It doesn’t hurt that you can get a slice at their walk-up window till 2 AM, which we suggest when you are wondering what is the best place to eat quickly after you’ve left the bar a little early. This is Denver’s best version of a New York slice of pizza. Residing within the Atomic Cowboy, owners Drew and Ashley Shader seem to understand perfectly what this town craves.

There are two locations to choose from, one in downtown Denver near Union Station and also in Louisville, Colorado. Their slogan is simple. Pizza. Beer. Love. We agree with all three options. Twenty seven beers on tap, a hand-built brick oven and some of the best pizza in the state! Go against the grain a little and get the Cornball Wallace: creamed greens, Benton’s ham, mozzarella, fontina, roasted corn & organic arugula in a cider vinaigrette. Eat. Drink. Fall in Love.

Start with the Maine Mussels, select one of their twenty-seven Mountain Sun Ales, split the Gnocchi and the wood fired Bianca Pizza: charred onion ricotta cheese, organic baby kale, chili flake, house-made sausage & Grana Pada. This is the second Boulder establishment to make the list and if Boulder isn’t on your list of places to eat pizza, it should be there now.

Now, time to enjoy! ??

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