Good Terminating Practices For Restaurants

Good Terminating Practices For Restaurants

The sad truth is that sometimes employees don’t work out. Maybe restaurant work just isn’t for them. Maybe you can’t afford them. Whatever the reason, at some point, you will have to fire an employee, and doing so opens you up to all sorts of complications. Not only is it always hard on a personal level, but there are laws regarding the firing process. So, how do you do this in the most tactful, lawful and useful way?

1. Remember the Law

In most states, employees are considered ‘at will’ unless otherwise stated. This means that, unless you told the employee that they will be employed for a certain amount of time or that you would only fire them for a ‘good’ reason, you can fire them whenever for pretty much any reason. There are exceptions that are considered illegal, and they are:

  • joining a union
  • age, race, national origin, religion, gender, physical disability, or sexual orientation
  • pregnancy
  • protected political activity
  • whistleblowing or generally refusing to comply with illegal situations, such as unsafe working conditions or wages that are below the minimum.
  • refusing to take a lie detector test

There are other reasons that you can’t use, but they change by state. The important thing to remember is that you need to tell everyone from the start, and have written on all relevant paperwork, that employment at your restaurant is ‘at will.’

2. Administering The Pink Slip

It is a good idea to have a written process for disciplining and firing employees in your employee handbook. It should be flexible enough so that you can respond to an emergency, but clear so that it can be administered evenly. Basically, if you want to give one employee a warning before firing, you should have it written that the employees always get one warning before firing. Be as even-handed as possible, and follow the written protocol as closely as you can. A person should read the handbook and sign it when hired so that they have ample warning.

It is important to document the process and your reasoning for firing people. You want to have something to show outsiders that you are terminating someone for legal reasons and that no one has any grounds to complain. Give them a termination letter outlining what will happen. It never hurts to have the employee you are terminating sign an employment release form, either. It serves to give everybody a clear idea of what their rights are and what they agreed to. It is also yet another way to keep employees from suing later: they signed an agreement saying they were fine with what happened.

You don’t need to make a scene about firing someone, and it is, in fact, best to keep it short and simple. Tell the employee the bad news upfront in a professional and empathetic matter. Give a short explanation, but avoid going into detail or trying to justify your decision. It only invites arguments and gives an employee something to work with if they want to explore legal actions. Try to be as discreet possible and make sure you have their supervisor and manager present when the person is being informed so that the employee sees that it was a group decision. There really isn’t a good time to fire somebody, but if you can, do it as quickly as possible and in a way that doesn’t allow the fired employee to interact with other employees right after termination. This can go a long way toward making a smooth transition. Many recommend the beginning of the shift.

Pay your former employee what they are due within the time frame allowed by your state. Are they due vacation time? Did they work three days into the new pay period? Give them what you owe and tell them if they are eligible for unemployment insurance. They may be eligible for continued health insurance, too, if you have more than 20 employees and provide health insurance. You must give them the chance to keep their coverage, provided they keep paying their premiums. Remember to get any company property that you might have given them, reimburse them for any expenses they went to for the company, and give them a contact number for questions about benefits.

3. Afterwards

Afterward, if they want letters of recommendation, it is best to remember: “If you can’t say anything nice, don’t say anything at all.” If someone left the company on bad terms or got fired for serious reasons and a future employer asks about that person, only reveal the dates of employment, salary and job title. Otherwise, you are open to defamation charges.

You can offer to help someone find new employment, and it is a good idea to provide some relief in the transition. You are not obliged to provide any type of severance package unless you promised one to the employee or it is in their contract, but if you normally provide some benefits after firing, you will find it easier to keep the former employee’s good will.

Last but not least, make sure you have someone ready to take over the fired employee’s position and arrange to ease the transition for the remaining employees. You don’t want a stoppage in work.

Even the gentlest of firings are unpleasant. Follow these tips to make it ‘merely’ unpleasant.

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How To Hire Restaurant Staff Who Will Stay

How To Hire Restaurant Staff Who Will Stay

Creating a successful restaurant business depends on many considerations. These include your location, marketing efforts, quality of food, specialness of your recipes and, more than anything else, the work of a qualified staff. Your leadership of employees means the difference between struggling and excelling. The first key component to retaining a great staff is to hire the “right” people in the first place. Learn how to improve your hiring practices to recruit a successful work team.

Don’t rely on one simple advertisement to find candidates. You will find the best people when you place ads in a variety of places. For example, take advantage of social media to advertise your available jobs. Also, reach out to the lower economic regions of your communities to attract job applicants ready to work and achieve. You want your talent pool filled with a diverse population representing both genders and a variety of ages, races, nationalities and cultures. According to the Center for American Progress, hiring persons from a diverse set of candidates creates a more qualified workforce.

Don’t rely on one simple advertisement to find candidates.

Set up interviews with applicants that show promise. Look at resumes to find which candidates have experience in the restaurant field and have recent references. Consider internships and education as well as job backgrounds. Don’t let a lack of experience stop you from interviewing applicants who express genuine interest in learning as you can start these individuals in various positions such as bussing tables and dish washing. Everyone needs a place to start.

Create interview questions designed to discover if applicants are suitable for restaurant work. Ask them to give you three reasons why they want to work in your establishment. You can learn much from this simple question as it will likely tell you whether a person is sincerely excited by the prospect of working at your restaurant. For instance, if she says she likes to work with people in social settings, enjoys a fast paced environment and is a fan of your food, she has given an answer that makes sense for working with you.

Pose scenarios during interviews regarding how applicants would handle certain events and to determine what they know.

Pose scenarios during interviews regarding how applicants would handle certain events and to determine what they know. For example, ask them to tell you what they would do when a customer wants a refund after eating, asks you to take food back or complains about wait time. If the applicant is looking for a cook position, you can ask about his prior training, query him about various cooking methods and ask him how he handles the pressure of rush time and what specific techniques he uses to get orders out in a timely manner. The applicants with the best answers will probably be your best choices.

Take time to lead candidates on a tour of your restaurant. Introduce them to members of your staff. Allow them time to look over the establishment and get a sense of how your shifts run. Observe the behavior of the applicants during this time. Do they seem overwhelmed? Excited? Are they anxious to talk to other employees and act interested in the various aspects of the business? If their attitude and behavior in the actual workplace does not match that displayed during the interview, it is a red flag that something is amiss.

Resist the urge to hire candidates immediately following an interview.

Be honest and transparent with all candidates. Invite them to ask you questions. You can often learn much from what they ask. Always, always check their references and run background checks and perform drug tests. Remember you must get the candidates’ permissions to do these screenings. Resist the urge to hire candidates immediately following an interview. You might be excited about a potential worker, but you time to reflect and to do appropriate checks before you hire the applicant.

Remember, you want to hire a person who wants to be part of a team, shows a desire to learn and believes in exceptional customer service. These are the people likely to stay with you.

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Tupelo Honey Southern Kitchen and Bar Comes to Denver Spring 2017

Tupelo Honey Southern Kitchen and Bar Comes to Denver Spring 2017

Gracious food with southern roots arrives in Denver this Spring. Tupelo Honey Southern Kitchen and Bar will be bringing its long-awaited Southern Revival scratch-made menu to the Platform near Denver Union Station in May.

Hailing from the beer mecca of Asheville, N.C., Tupelo Honey Southern Kitchen and Bar has found rapid success by focusing on their mission to stay committed to responsibly sourced products, working with local vendors and enhancing their employee’s experience.

View Tupelo Honey Open Jobs →

The Asheville location first opened back in 2000 and was known as a late-night favorite for the local crowd. The original Tupelo Honey was one of the first farm-to-table establishments in Asheville and the cafe quickly found success. It’s now spread to 13 locations in 5 southeast states.

The Denver location will be the first to open outside of the south with CEO Stephen Frabitore planning more westward ventures for the future.

Tupelo Honey 1

Tupelo Honey Southern Kitchen and Bar is known for a locally sourced, seasonal menu which changes from region to region, keeping with their commitment to seasonal quality products and vendors. The menu also offers 50 craft beers (also emphasizing local breweries), cocktails highlighting Southern craft spirits, and responsibly sourced sustainable wines.

 

With plans to also promote Denver artists on their walls and to support local charities, Tupelo Honey Southern Kitchen and Bar plans to quickly establish themselves as a pillar of the city’s community.

Along with their dedication to quality and community, Tupelo Honey Southern Kitchen and Bar also puts emphasis on ensuring their employees are always satisfied and well taken care of. Plans are to open with a full-time restaurant staff who are immediately eligible for the company’s amazing benefits package.

Tupelo Honey Southern Kitchen and Bar also puts emphasis on ensuring their employees are always satisfied and well taken care of.

This package will include basic health care costs, as well as other benefits specifically added to ease employee’s lives. Besides health care, employees will find tuition reimbursement, child care reimbursement, and paid volunteer hours, encouraging employees to give back to their local community.

 

The restaurant company has a genuine interest in developing their employees instead of simply hiring for the moment. The tuition reimbursement benefit is also available for culinary programs and employees are even encouraged to submit their own recipes at each location. Additionally, the staff can participate in beer, wine, and cocktail appreciation courses to further their knowledge and experience.

The tuition reimbursement benefit is also available for culinary programs and employees are even encouraged to submit their own recipes at each location.

With plans to open near Dallas, Texas (in the Cowboy’s training facility, The Star) and looking at other possible locations, working for Tupelo Honey Southern Kitchen and Bar may be the start of a long and successful career!

For more information on joining the Tupelo Honey Southern Kitchen and Bar team, click here to view their open positions and apply today!

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Survival Guide: Food and Beverage Industry Edition

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Running a successful restaurant and surviving in the food and beverage industry can be challenging because of intense competition, shifting demographics, rising food costs, high turnover rates, changing labor laws or constant health hazards. However, talented managers and decision makers can use their business skills and experience to make better decisions that lead to success and profitability.

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How To Make Your Business Profile More Attractive To Candidates

How To Make Your Business Profile More Attractive To Candidates

Making your business profile attractive involves a bit of strategic thinking and includes standing out in print, online, and through good old word-of-mouth. There are a number of ways to do this and, depending on your business strategy, it can get very in-depth. For now, we’re just going to touch on the three major components to drawing attention to your business while making sure talent flows your way. These are your website, your social media profiles, and a well done Sirvo profile.

Without further ado, let’s dive right in!

1. Make sure your website is on point.

These days, your website should be displaying more than just your hours and menu.

You want it to show exactly what your establishment is all about. People want to see appealing high-resolution shots of your food, cocktails, and the atmosphere. The foodie culture wants to engage in it all. Customers and employees have a lot of choices these days, so all of these things can help influence their decision.

People want to see appealing high-resolution shots of your food, cocktails, and the atmosphere. The foodie culture wants to engage in it all.

For more help on what you should include on your website, check out our blog post: Five Tips for Taking Your Restaurant Website From Good to Great.

2. Be present on social media.

Remember, social media is a way to interact with and engage with your community. Build your following on all relevant social sites and stay active. Keeping your social profiles updated daily is a great way to make your business stand out.

Most businesses understand the need for a social profile, but very few actually use it correctly. Whether we admit it or not, social media is a powerful marketing tool that you can use to take the temperature of your community, stay on top of trends, network with other business owners…the list goes on and on.

The trick is managing your social media well. If you’re not clear on how to do this or need some extra help, contact us. Sirvo offers a marketing package specifically for restaurants to help manage their social media – just shoot us an email at [email protected] for pricing.

3. Set up the perfect Sirvo recruiting page.

With the first two requirements complete, your Sirvo profile becomes an easy task. Let’s be clear, the first two take the most work, but they’ll allow us here at Sirvo to focus on placing the right talent into your business so you can worry about running your business. Filling out your business profile on Sirvo is a very easy process.

From the Home Page, log in or register for a business account.  To create your business page, select “Pages” from the left side menu and then select “New Page”.

You’ll be taken to a screen that looks similar to your personal profile dashboard. From here you can customize everything. We’d advise you to put a high-resolution image in your background header that highlights an aspect of your business you’d want others to know you for or be impressed with. Add your business logo for the main profile picture to complete the header.

Add a high-resolution image in your background header that highlights an aspect of your business you’d want others to know you for or be impressed with.

Make sure to give a short but interesting synopsis of the establishment. Describe the atmosphere, vibe, food, etc. Use this space to really attract the type of person you want. A good rule of thumb is to use the same branding on your Sirvo profile as your website and social media.

 

NEXT, THIS IS VERY IMPORTANT. Head over to the Settings Page to add your business address.

If you plan to post jobs on Sirvo (which you should be!), then making sure you have the proper city or address is vital! Since we push out your jobs to other affiliated job sites and social media feeds, whatever city and state you have listed in the settings is attached to your job listing across the web. Jobs that do not have address information receive far fewer applicants than ones that do (by a lot!!!).

Jobs that do not have address information receive far fewer applicants than ones that do (by a lot!!!).

If you’re business or concept with multiple locations, simply create another Page for free and specify the location in the Page Setting and by using an identifier in the Page Name (ex: Bobs Bakery – Boulder). This will allow you to specify jobs with different addresses and allows for better organization between hiring managers.

The last piece of the puzzle it to make your job listing stand out. Luckily, we know how to do that, too!

These days, it’s all about your online appearance. That can be as important as your business’s actual appearance. Looking good in the right places feeds into bringing the right kind of people into your building and to making you’re the place everyone wants to be.

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Restaurants Should Always Be Looking For Fresh Faces. Here’s Why:

Restaurants Should Always Be Looking For Fresh Faces. Here’s Why:

Restaurants invest a lot in labor when they hire people. They train, sign employees up for food-safety certifications, and put money towards their health insurance. All this is a lot of work, but it is worth it to keep hiring throughout the year. In fact, you want to always be hiring. Why? Well, consider the following:

1. Fast Turnover

The hospitality industries have a high turn-over rate. Over half of all the people you hire will be gone before the end of their first year. In fact, according to the National Restaurant Association, the turnover rate for restaurant staff tends to be higher than other private-sector industries. This will leave you short-staffed often if you have only just enough to cover all the shifts. This is especially true at the start of the busy season, when you will likely have to scramble to replace people.

2. Capture New Talent

Restaurants are people-oriented. They rely on stellar personalities that can work tables. You want to always be on the look-out for such a person because you never know when that star will be asking you for an interview. That person’s energy and loyalty will brighten everyone’s attitude, bring in more customers, and bring new ideas to your business.

3. Being Prepared For A Change In Business

Your restaurant can be dead one month and super busy the next. It is tempting to let hiring slide in those slow months, but then you find yourself playing catch-up in the busy months. The smart move is to keep hiring throughout the year so that you always are well-staffed. You can always decrease the hours of several staff members during the off-season, and you can start new employees out with only a few hours. You just need backup for when you get an influx of customers.

It is tempting to let hiring slide in those slow months, but then you find yourself playing catch-up in the busy months.

4. Gives You Chance To Drop Sub-par Employees

Some folks just aren’t going to cut it in the fast-paced food business. They have a bad attitude, they are clumsy, or they are slow. They are students who are only doing this job until they finish school or get what they consider their ‘real’ job. Your restaurant deserves to have staff that shines. Having competent and energetic new recruits allows you to lay off under-performing employees, even during the busy season.

5. Lets You Promote Internally Whenever You Need To

Restaurant owners should be able to promote employees that show real promise to management positions. You know that one server that shows real leadership potential? Or the chef who is just itching to take the next step in his or her career? You can garner their loyalty and all the perks of having someone you personally know is qualified by promoting them, but then you wind up short-staffed where it counts. You have to scramble to find the chef or server to take the promotee’s place.

That is, you do unless you have backup servers and sous-chefs already lined up and ready to start work. Then you can promote whenever you feel like it and never miss a beat.

6. Lets You Be Flexible In Your Scheduling

One of the big draws for a restaurant employee is flexible scheduling. It means the world to many servers and chefs to be able to ask for time off or particular hours. Many employees will stay with you for just that reason. If you are always hiring, you can meet your employees scheduling needs without worrying about staffing shortages. You will have a pool of employees to ask to step in whenever someone needs some time off.

If you are always hiring, you can meet your employees scheduling needs without worrying about staffing shortages.

While it is tempting to stop hiring whenever you have enough employees for your current needs, your restaurant really benefits from a continual influx of new faces. From the chance to get a star worker on board, to the flexibility that extra staff provides, always hiring is the very best thing you can do for your restaurant.

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