The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
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The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Job Security: How to Get It, and Keep It
As the national economy continues to improve, jobs are becoming less and less capricious. However, as is the nature of the service industry, employee turnover among hospitality positions remains high, so what can you do to keep the checks coming? Actually, quite a...
The Golden Rule: The Customer is Always Right
For professionals in the business of serving food and drink, trained in the art of creating a successful dining experience, it may be difficult to stomach critiques from customers. After all, what do they know? Well, it turns out they know absolutely everything even...
‘Fastcas’ Goes Tech
The fast casual dining experience is all about blending the speedy service you need to fit the demands of your hectic schedule and the delicious food your stomach is loudly demanding, and these two restaurants are using technology to reach the perfect balance. Wow...
Restaurant Industry Enters 2015 on a High Note
With both sales and employment continuing to gain ground in December, the industry’s business environment starts the year out strong. Restaurant sales totaled $49.6 billion on a seasonally adjusted basis in December, according to preliminary figures from the U.S....
Watch ‘The Tipping Point: A Short Film on the Lowest Wage’
An 18-minute documentary on tipping and the minimum wage. The Tipping Point: A Short Film on The Lowest Wage from Anna Savittieri on Vimeo. Here's a short film (funded by a successful Kickstarter campaign) that investigates exactly how difficult it is for servers to...