For restaurant managers, who are required to work during peak hours, holidays and weekends, getting that work/life balance can be challenging. Which is why we’ve put together some tips to help you stay on track and find some ME time!
Sustainability is a critical issue in our world as we anticipate almost 10 billion on the planet by 2050. But how will we feed all those people without depleting our resources? A few leaders in the U.S. and other countries are tackling this issue in bold in new directions. Meet some of them!
It’s inevitable that healthcare is going to change. The best operators understand this and are ready to adapt. Make sure you’re one of those able to keep your business running smoothly no matter what Washington decides to do.
Forget multi-tasking. These days, it’s all about ‘set shifting’ and the best line cooks have clearly mastered this technique. Just look at these traits!
With changing shifts, late nights and constant stress, staying healthy while working in restaurants isn’t always easy, but these simple steps can help.