Knowing how to handle difficult FOH situations will help you stand out for your boss and further you in your restaurant career. Follow these tips to really impress with your people skills!
Every kitchen job has its risks, but with a little care and by following these guidelines, you will enjoy a long, safe career in the food industry.
Pocketing tips, no matter how well-deserved you think they are, is unacceptable behavior–and there are some very good reasons why.
While working in a restaurant sometimes requires you to interact with annoying customers, sometimes kicking people out is completely justified. Consider these seven reasons customers have been 86’d from restaurants as shared on a Reddit thread and through a Quora discussion.
Whether you’re selling the latest craft or traditional leading brands, there’s more competition than ever. So how do you stand apart and sell more product? Here are some innovative beer marketing strategies you can use to outsell the competition.