There are plenty of stereotypes surrounding the role of the chef–and all too many of them are negative. Learn to create a kitchen that’s fun to work in while still maintaining the expectations of the restaurant’s customers and avoiding these chef stereotypes!
Every kitchen job has its risks, but with a little care and by following these guidelines, you will enjoy a long, safe career in the food industry.
Chef Paul Sorgule of Harvest America Ventures blog just released an open letter to young chefs who are soon to graduate their culinary programs and venture out into their career. The letter states 20 pieces of advice that you may or may not have heard before, but regardless are worth repeating.
Returning to work after suspension can be awkward, uncomfortable, and difficult to manage. But with these helpful tips, you’ll come back from suspension like a boss!
Mastering food plating doesn’t come without knowledge and practice and the Institute of Culinary Education has produced some videos that can help. Let’s take a look at what these five videos have to offer.