Knowing how to handle difficult FOH situations will help you stand out for your boss and further you in your restaurant career. Follow these tips to really impress with your people skills!
There are plenty of stereotypes surrounding the role of the chef–and all too many of them are negative. Learn to create a kitchen that’s fun to work in while still maintaining the expectations of the restaurant’s customers and avoiding these chef stereotypes!
For restaurant managers, who are required to work during peak hours, holidays and weekends, getting that work/life balance can be challenging. Which is why we’ve put together some tips to help you stay on track and find some ME time!
Do you have what it takes to reach success as a line cook? We’ve put together some important qualities and necessary characteristics to succeed… and it all starts with showing up!
Every kitchen job has its risks, but with a little care and by following these guidelines, you will enjoy a long, safe career in the food industry.