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The Sweetgreen craze is about to hit Denver and they’re looking for Shift Supervisors, Prep Cooks, and Dishwashers to join their team!
The fast-casual salad chain, founded in 2007 by three Georgetown University graduates plans to open at least two Colorado locations this Summer 2020.
Their Lodo location will be located at 1750 Wewatta Street in the Coloradan condo development near Union Station. In Cherry Creek, the company plans to move in next to Soul Cycle at 255 St. Paul Street and will offer free 60-minute validated parking. As of January 2020, Sweetgreen had 103 restaurant locations across the U.S.
According to Inc.com, Denver is slated to debut Sweetgreen’s new business model: Instead of simply rolling out new Sweetgreen restaurants, the company will launch “large flagship stores” as well as smaller retail locations and ghost kitchens dedicated to delivery. At its flagship stores, Inc wrote that customers will find a tasting bar for sampling ingredients, as well as kiosks or tablets to order food. In the back will be a “salad factory” where orders are prepared. (Although the sampling station will probably have to wait until after the global pandemic passes)
For customer’s wanting more of a touch-less experience, they can order via Sweetgreen’s mobile app for take-out and delivery. As of January 2020, Sweetgreen says its app has more than 1.5 million users who account for 55% of all order volume.
Are you a team player who’s open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?
Sweetgreen is currently hiring for the following positions:
Sweetgreen is on a mission to build healthier communities by connecting people to real food. They passionately believe that real food should be convenient and accessible to everyone.
Looking to join the Sweetgreen team? View jobs and apply today!