Alcohol, specifically ethanol, is the stuff we drink. Beer, wine, whiskey, vodka, tequila, schnapps, it doesn’t matter. The alcohol itself is all the same. But where does ethanol come from? Now that’s the question.
Denying service to an intoxicated guest is never easy. Smooth it over with specific policies to ensure responsible alcohol service in your establishment.
A restaurant’s wine program can be a great source of income when executed correctly. From pricing to training, these tips will ensure that this is the case.
When the end of the day rolls around, we all have one thing on our minds – happy hour! Make yours the go-to with these tips to advertise your happy hour.
Planning an event usually takes a lot of time and effort, but with these tips from a sommelier, you can easily create an unforgettable dinner!