A great work culture not only makes your business more fun and less stressful for you and your employees, it is critical to your competitive success. Find out why it’s good business to be a happy business in our latest post!
There are plenty of stereotypes surrounding the role of the chef–and all too many of them are negative. Learn to create a kitchen that’s fun to work in while still maintaining the expectations of the restaurant’s customers and avoiding these chef stereotypes!
For restaurant managers, who are required to work during peak hours, holidays and weekends, getting that work/life balance can be challenging. Which is why we’ve put together some tips to help you stay on track and find some ME time!
New managers can be so eager to be endorsed and make others happy that they often make common mistakes. From making changes too quickly to holding friends to a different standard… Use these tips to avoid new management woes and achieve success!
Writing job listings to attract the best-fit candidates can be tough. To help the process, here are five things most job seekers wish you would share, but most companies never do.