The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. Certification classes are provided monthly by the Colorado Restaurant Association. If you’re not located in Colorado, check your State’s Restaurant Association website for event information.
ServSafe Alcohol
The purpose of the ServSafe Alcohol ® is to ensure that servers, bartenders, and managers have the information they need to understand and implement the skills of responsible service. Participants should leave the program confident in their ability to make sound decisions and handle potentially intoxicated guests. A workbook is provided as a reference tool for your operation.
Next Class:
9:00 AM – 1:00 PM
Colorado Restaurant Association
430 E 7th Ave
Denver, CO 80203
430 E 7th Ave
Denver, CO 80203
Who Should Attend: Managers Supervisors Bartenders, Servers, Barbacks, FOH, Owners, OperatorsCost: $40 CRA members, $55 non-membersRegistration form (REQUIRED): View/Download here
ServSafe Food Safety
ServSafe Food Safety® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.
Next Class:
8:30 AM – 5:00 PM
Colorado Restaurant Association
430 E 7th Ave
Denver, CO 80203
430 E 7th Ave
Denver, CO 80203
Who Should Attend: Managers, Supervisors, Chefs, Line Cooks, Prep Cooks, Kitchen Managers, Owners, OperatorsCost: $140 CRA members, $180 non-membersRegistration form (REQUIRED): View/Download here