Join Sirvo at the 2016 Colorado Restaurant Show! The Premier Restaurant and Foodservice Conference in the Rocky Mountain Region!

Wednesday, Nov. 2, and Thursday, Nov. 3, 2016
Crowne Plaza Denver Airport Convention Center

Presented by the Colorado Restaurant Association, the Colorado Restaurant Show is the premier networking and learning event for restaurateurs, chefs and restaurant and bar managers in the Rocky Mountain region. Over the course of the two-day event, the leading restaurant suppliers in Colorado and the nation will meet with industry leaders and tastemakers at the Crowne Plaza Denver Airport Convention Center, to discover the newest trends, ideas and products in the business. A selection of panels led by industry experts aim to inspire professionals, and spark collaboration between sponsors, exhibitors and attendees.

Sirvo will have a booth both days of the event so be sure to come by and say hi! We’ll be doing some giveaways and will have a special surprise for all those who stop by! We’ll also be presenting a panel discussion with some of the top thought leaders in the industry on the future of human capital in the restaurant industry. Read below and don’t forget to register!

Panel Details

The Future of Human Capital: Hiring and Retaining Great Employees for your Restaurant
Wednesday, November 2nd, 2016
3:00 – 4:00 p.m.

Panelists:

Craig HakesSirvo
Michael PullmanZuus Workforce
Taylor StonackSnooze A.M. Eatery
Andrew HudsonAndrew Hudson’s Job list
Rayme RosselloComida

Show Schedule

WEDNESDAY, NOVEMBER 2 :: SHOW DAY #1

  • 10 a.m. – 11 a.m. Hall open to attendees / educational sessions concurrent
  • 11 a.m. – 3 p.m. Hall open to attendees / dedicated expo floor time
  • 3 p.m. – 5 p.m. Hall open to attendees / educational sessions concurrent
  • 5 p.m. Hall closes to exhibitors and attendees

THURSDAY, NOVEMBER 3 :: SHOW DAY #2

  • 10 a.m. – 11 a.m. Hall open to attendees / educational sessions concurrent
  • 11 a.m. – 3 p.m. Hall open to attendees / dedicated expo floor time
  • 3 p.m. – 5 p.m. Hall open to attendees / educational sessions concurrent
  • 5 p.m. Hall closes to exhibitors and attendees

You might also like…

Survival Guide: Food and Beverage Industry Edition

Survival Guide: Food and Beverage Industry Edition

Running a successful restaurant and surviving in the food and beverage industry can be challenging because of intense competition, shifting demographics, rising food costs, high turnover rates, changing labor laws or constant health hazards. However, talented managers and decision makers can use their business skills and experience to make better decisions that lead to success and profitability.

read more
Creative Beer Marketing Ideas

Creative Beer Marketing Ideas

Whether you’re selling the latest craft or traditional leading brands, there’s more competition than ever. So how do you stand apart and sell more product? Here are some innovative beer marketing strategies you can use to outsell the competition.

read more

Experience Sirvo for yourself

Sign up now to find hospitality jobs and hire top industry talent.