DiningOut, along with excited foodies from the Denver/Boulder area, has been eagerly tracking Via Perla’s path to opening for months and they just got their hands on a key piece of the puzzle: Via Perla’s menu.
Now open, the third concept from The Walnut Restaurant Group, famous for Brasserie Ten Ten and The Mediterranean, you can ogle the descriptions of dishes in advance. In addition to a weekly-changing family-style dinner served on Sundays, here are some dishes from the opening menu of Via Perla.
Fried, anchovy-stuffed green olives
Housemade ricotta with lemon zest, thyme, Paniole 2015, and grilled ciabatta
Hamachi, pickled radishes, red grapefruit, Calabrian chiles, and pink peppercorns
Pork-veal meatballs, tomato sugo, basil pesto, currants, and pinoli
Carciofi alla Giudia
Roman-style fried artichokes, garlic, fonduta, and anchovy-focaccia crumbs
Zuppa e Insalata
Tuscan seafood stew with seasonal fish, clams, and green olive tapenade, served with grilled ciabatta
Cavolo alla Griglia
Grilled Savoy cabbage, toasted hazelnuts, piave, garlic fonduta, brown butter, and balsamico
For the Primi and Secondi dishes that Via Perla will be offering, see the full article on DiningOut→
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