Sneak Peak at Via Perla’s Menu

DiningOut, along with excited foodies from the Denver/Boulder area, has been eagerly tracking Via Perla’s path to opening for months and they just got their hands on a key piece of the puzzle: Via Perla’s menu.

Now open, the third concept from The Walnut Restaurant Group, famous for Brasserie Ten Ten and The Mediterranean, you can ogle the descriptions of dishes in advance. In addition to a weekly-changing family-style dinner served on Sundays, here are some dishes from the opening menu of Via Perla.

Antipasti

Olive Fritte
Fried, anchovy-stuffed green olives

Ricotta
Housemade ricotta with lemon zest, thyme, Paniole 2015, and grilled ciabatta

Crudo
Hamachi, pickled radishes, red grapefruit, Calabrian chiles, and pink peppercorns

Polpette
Pork-veal meatballs, tomato sugo, basil pesto, currants, and pinoli

Carciofi alla Giudia
Roman-style fried artichokes, garlic, fonduta, and anchovy-focaccia crumbs

Zuppa e Insalata

Cacciucco
Tuscan seafood stew with seasonal fish, clams, and green olive tapenade, served with grilled ciabatta

Cavolo alla Griglia
Grilled Savoy cabbage, toasted hazelnuts, piave, garlic fonduta, brown butter, and balsamico

 

For the Primi and Secondi dishes that Via Perla will be offering, see the full article on DiningOut→