If you own or manage a restaurant, according to the laws of averages, you should expect to replace almost three-quarters of your workers each year! However, you can cushion yourself against losses in productivity and profitability and reduce turnover by developing solutions based on the reasons restaurant turnover occurs.
Handling an employee’s drug or alcohol problem is a delicate situation, but it’s one that should be handled sooner rather than later. Use these tips to help your employee understand the consequences of their addiction and to seek the help they need.
Sometimes all it takes to make an employee love coming to work is to show them a little appreciation. So how do you show the love? From BINGO to discounts and pizza – we’ve taken the guesswork out of it with 15 employee appreciation ideas that won’t break the bank!
The restaurant industry may suffer from high turnover, but you don’t have to. If you work on these aspects of your restaurant, you will find more employees staying for longer.
While some people look forward to summer as a time to relax, go on vacation, and maybe hit the beaches, for many others, it’s the time to look for work. So how do you maximize your hiring efforts during this time? Let’s look at 7 ways to make this summer your best hiring season yet!