Line Cook Job Description

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Introduction / Job Description

We are searching for a qualified line cook to join our team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

This is an excellent opportunity to work within one of the best kitchens in the city. A successful cook is is able to follow instructions and be open to constructive criticism.  Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities

• Prepare workstations
• Complete all assigned prep-work
• Present dishes to meet our specifications
• Maintain a sanitized and neatly arranged station
• All food and equipment must be stored and handled to meet safety regulations

Requirements

• Proficient in English or Spanish
• Ability to stand on your feet for several hours
• Ability to lift at least 50 lbs
• Experience working as a line or prep cook
• Previous knowledge of various cooking methods (saute, grilling, baking,  etc.)
• Must comply with all sanitation procedures

Skills

• Communication
• Teamwork Oriented
• Maintains a Good Energy Level
• Thorough and Organized
• Professional
• Punctual

Custom Question

What do you love about cooking?