Restaurant Manager Job Description

Sirvo’s Restaurant Manager sample job description is available for you to use as a guide when creating your job listing and is structured in a way that will best market your open position to qualified job seekers. Please feel free to reference or copy/edit when creating your listing on Sirvo!

Introduction / Job Description

We are searching for a front of the house manager who can contribute to increasing restaurant revenue, lower day to day cost, maintain consistent labor goals and help promote the restaurant.

Duties & Responsibilities

  • Manage day to day operations, overseeing both FOH and BOH staff
  • Provide our guests with a memorable experience in order to enure their return
  • Be responsive to customer complaints or inquiries
  • Ensure that a quality product is being delivered to our guests
  • Run great shifts
  • Be a leader to the team and provide constructive feedback
  • Forecast and maintain inventory in a cost efficient manner
  • Comply with safety and sanitation regulations
  • Actively promote the company (product, services and promos)
  • Create a positive work environment and maintain our company culture
  • Solve any issues that may arise (guests, staff, restaurant maintenence, etc.)


  • 2-3 years of experience as a restaurant manager
  • Food & beverage knowledge
  • Proficient in English, Spanish a plus
  • Working knowledge of back office restaurant management software


  • The ability to lead and motivate a team
  • Managing all financial aspects of a restaurant
  • Customer service
  • Delegating task
  • Managing time

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