Line Cook Job Description

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Introduction / Job Description

We are searching for a qualified line cook to join our team. Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

This is an excellent opportunity to work within one of the best kitchens in the city. A successful cook is is able to follow instructions and be open to constructive criticism.  Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities

  • Prepare workstations
  • Complete all assigned prep-work
  • Present dishes to meet our specifications
  • Maintain a sanitized and neatly arranged station
  • All food and equipment must be stored and handled to meet safety regulations


  • Proficient in English or Spanish
  • Ability to stand on your feet for several hours
  • Ability to lift at least 50 lbs
  • Experience working as a line or prep cook
  • Previous knowledge of various cooking methods (saute, grilling, baking,  etc.)
  • Must comply with all sanitation procedures


  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual

Custom Question

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