Good Terminating Practices For Restaurants

Good Terminating Practices For Restaurants

The sad truth is that sometimes employees don’t work out. Maybe restaurant work just isn’t for them. Maybe you can’t afford them. Whatever the reason, at some point, you will have to fire an employee, and doing so opens you up to all sorts of complications. Not only is it always hard on a personal level, but there are laws regarding the firing process. So, how do you do this in the most tactful, lawful and useful way?

1. Remember the Law

In most states, employees are considered ‘at will’ unless otherwise stated. This means that, unless you told the employee that they will be employed for a certain amount of time or that you would only fire them for a ‘good’ reason, you can fire them whenever for pretty much any reason. There are exceptions that are considered illegal, and they are:

  • joining a union
  • age, race, national origin, religion, gender, physical disability, or sexual orientation
  • pregnancy
  • protected political activity
  • whistleblowing or generally refusing to comply with illegal situations, such as unsafe working conditions or wages that are below the minimum.
  • refusing to take a lie detector test

There are other reasons that you can’t use, but they change by state. The important thing to remember is that you need to tell everyone from the start, and have written on all relevant paperwork, that employment at your restaurant is ‘at will.’

2. Administering The Pink Slip

It is a good idea to have a written process for disciplining and firing employees in your employee handbook. It should be flexible enough so that you can respond to an emergency, but clear so that it can be administered evenly. Basically, if you want to give one employee a warning before firing, you should have it written that the employees always get one warning before firing. Be as even-handed as possible, and follow the written protocol as closely as you can. A person should read the handbook and sign it when hired so that they have ample warning.

It is important to document the process and your reasoning for firing people. You want to have something to show outsiders that you are terminating someone for legal reasons and that no one has any grounds to complain. Give them a termination letter outlining what will happen. It never hurts to have the employee you are terminating sign an employment release form, either. It serves to give everybody a clear idea of what their rights are and what they agreed to. It is also yet another way to keep employees from suing later: they signed an agreement saying they were fine with what happened.

You don’t need to make a scene about firing someone, and it is, in fact, best to keep it short and simple. Tell the employee the bad news upfront in a professional and empathetic matter. Give a short explanation, but avoid going into detail or trying to justify your decision. It only invites arguments and gives an employee something to work with if they want to explore legal actions. Try to be as discreet possible and make sure you have their supervisor and manager present when the person is being informed so that the employee sees that it was a group decision. There really isn’t a good time to fire somebody, but if you can, do it as quickly as possible and in a way that doesn’t allow the fired employee to interact with other employees right after termination. This can go a long way toward making a smooth transition. Many recommend the beginning of the shift.

Pay your former employee what they are due within the time frame allowed by your state. Are they due vacation time? Did they work three days into the new pay period? Give them what you owe and tell them if they are eligible for unemployment insurance. They may be eligible for continued health insurance, too, if you have more than 20 employees and provide health insurance. You must give them the chance to keep their coverage, provided they keep paying their premiums. Remember to get any company property that you might have given them, reimburse them for any expenses they went to for the company, and give them a contact number for questions about benefits.

3. Afterwards

Afterward, if they want letters of recommendation, it is best to remember: “If you can’t say anything nice, don’t say anything at all.” If someone left the company on bad terms or got fired for serious reasons and a future employer asks about that person, only reveal the dates of employment, salary and job title. Otherwise, you are open to defamation charges.

You can offer to help someone find new employment, and it is a good idea to provide some relief in the transition. You are not obliged to provide any type of severance package unless you promised one to the employee or it is in their contract, but if you normally provide some benefits after firing, you will find it easier to keep the former employee’s good will.

Last but not least, make sure you have someone ready to take over the fired employee’s position and arrange to ease the transition for the remaining employees. You don’t want a stoppage in work.

Even the gentlest of firings are unpleasant. Follow these tips to make it ‘merely’ unpleasant.

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How To Make Your Menu More Healthful

How To Make Your Menu More Healthful

People want to eat healthfully. That’s not a ‘craze’ or a fad; it’s a part of the human condition. Any restaurant that accommodates that wish will reap the rewards. Here are a couple easy ways to revamp your menu so that it provides consumers with what they want.

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6 Ways to Come Back from a Suspension Like a Boss

6 Ways to Come Back from a Suspension Like a Boss

Getting suspended from your job is incredibly stressful. Regardless of whether you were incriminated for something beyond your control or you deliberately did something that got you in trouble later, you don’t really want to lose your job–especially if you don’t have another one waiting in the wings. Coming back from suspension like a boss is a great way to convince your employer of exactly how valuable you are and ensure that your standing with the company remains intact.

1. Communicate professionally and responsibly with your employer throughout your suspension. You should know going in whether or not you will be paid, how long the suspension will be for, and when you can expect to return to work. Keep communications relevant and professional, and resist the urge to contact them too often in case they’ve “forgotten” about you, but do make sure that you know exactly what will be expected of you in order to return.

2. Clearly define expectations with your employer before your return to work. This is particularly important if you were suspended for something that you didn’t realize would get you in trouble–for example, derogatory comments on social media regarding a colleague. If you have been suspended for behavior that is covered in the employee handbook, make sure that you review it so that you know exactly how to behave when returning to work.

3. Avoid even a suggestion of misconduct. If you have been accused of negative behavior against a colleague–harassment, romantic entanglement, or violence–make sure that you are never alone with that colleague. If possible, avoid being alone with that colleague and close friends of theirs, which could cause a misrepresentation of the facts.

4. Know your rights. If you live in a right to work state, your employment can easily be terminated–and in some cases, you may feel as though you’re in danger of termination soon after returning. If this is the case, make sure that you know your rights and what is considered an acceptable reason to terminate your employment.

5. Be apologetic where appropriate. If you were guilty of misconduct, be apologetic and assure your managers that you’re going to do better in the future. Have a real, actionable plan in place to improve your work behavior so that the misconduct doesn’t occur again. You want to present a capable, competent appearance to your managers to assure them that you’re going to come back and give your best to the company.

6. Abide by any restrictions placed on you. These restrictions may be inconvenient for you. They may be equally inconvenient for your colleagues. Dedication to abiding by these restrictions, however, will assure your managers that you’re committed to doing what’s necessary in order to restore your place within the company and go forward with a much better view of what is expected of you. Whether the restriction is that you’re unable to be alone with a specific individual or that you’re unable to enter certain areas unsupervised, be gracious and stick to the restrictions. The better you are about adhering to the rules, the sooner your position will return to normal.

Returning to work after suspension can be awkward, uncomfortable, and difficult to manage. You can’t know what’s been said about you while you were gone or how your colleagues are going to react to your return. You can, however, move forward professionally with confidence: your employer likes your work enough that they were willing to have you come back in spite of an indiscretion, and that says something!

By putting on your most professional attitude and committing to a solid work ethic from the day of your return, you can put your suspension behind you and improve your employer’s vision of you in the future.

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Creative Beer Marketing Ideas

Creative Beer Marketing Ideas

Beer is now more popular than ever. Whether you’re selling the latest craft beer or traditional leading brands, people are consuming beer in bars, restaurants, breweries, festivals, and off the shelf at supermarkets and specialty stores. This also means, however, that there’s more competition than ever. How do you stand apart and sell more of your own products? Here are some innovative beer marketing strategies you can use to outsell the competition.

Tell a unique story.

As you learn in Marketing 101, most people make buying decisions emotionally rather than rationally. This is more true of beer than many other products. People drink beer to relax, unwind, and have fun. Think of the most popular beer commercials run by industry giants such as Budweiser. They don’t give you a list of ingredients or describe the brewing process. They tell stories that show how much fun everyone is having while drinking their beer. Each beer has a slightly different ideal narrative that varies according to your target audience. Do you want to cultivate an image that’s hip and youthful, salt-of-the-earth, or upscale and sophisticated? In all of your marketing efforts, focus on telling stories that will appeal to your demographic.

Partner with influencers.

Influencer marketing involves getting well-known people, especially those with large social media followings, to recommend your products. This is more subtle than hiring a celebrity for a TV or radio commercial. You want to find people who genuinely like the kind of beer you’re selling and who are highly regarded in the world in which your customers live. You don’t need A-list celebrities to do this effectively. Focus on people who are locally known in realms such as food, entertainment and, naturally, beer. Connect with influencers at tastings or festivals whenever possible. Reach out to them by offering them samples of your products. Once you’ve connected, think of ways to partner with them.

Connect with influencers at tastings or festivals whenever possible. Reach out to them by offering them samples of your products. Once you’ve connected, think of ways to partner with them. For example, you could help promote them on your own website. To be able to arrange mutually beneficial partnerships, it helps to build up your own website traffic and social media following, which we’ll discuss shortly. Even without this, however, it’s possible to get an influencer to recommend your beer if he or she really likes it.

Connect with your audience online.

Because beer is so hip now, it’s relatively easy to connect with internet savvy customers who like your products. There are many ways to do this, including SEO for your website, social media, and email marketing. Here are a few basic ideas to keep in mind.

  • Make sure you have a compelling website. Add content, such as blog posts, images and videos regularly. While this sounds time-consuming, if you devote a few minutes every day to posting at least one piece of content, your site will soon have plenty of content for the search engines and your audience to discover.
  • Be active on social media. Choose a couple of sites to focus on. A Facebook page is an important tool for building your brand. If you’re targeting youthful customers, Snapchat is a great way to reach them. Post fun and interactive content, such as coupons for your beer, contests, and information about upcoming promotions.
  • Build a mailing list. An email list, which you can promote on your website and social media pages, is a powerful way to engage with your audience. When you have people’s email addresses, it’s easy to blast out messages whenever you want to promote a sale, new product, or event.

These are just some of the ways to stay in touch with your customers and prospects. With increasing interest in beer, people are eager to learn about the latest products, news, and trends in this industry. Reach out to your audience using a variety of methods, from live events to social media. Find out where your customers get their information and make sure you’re active on these platforms. 

 

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How To Make Your Menu More Healthful

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The Do’s and Don’t’s of Job Searching While You’re Still Employed

The Do’s and Don’t’s of Job Searching While You’re Still Employed

There are plenty of reasons why you might choose to look for a new job while you’re still employed. You might need more money, feel that you’re overworked in your current location, have personality conflicts with some of the other employees, or simply be ready to move on to new things. Job searching while you’re still employed, however, takes a more delicate touch than job searching when you aren’t currently working. These do’s and don’t’s will help make the process simpler. 

1. Don’t share with your friends. No matter how tempted you are to share your latest career aspirations with the friends you’ve made at work, the workplace isn’t the right location for that kind of gossip. If you don’t word to get to your managers that you’re looking for a new job, it’s best to keep it quiet until you’ve secured a new position. 

2. Don’t use resources from your current company to search for your new position. This includes using company time to search through job listings or update your resume. Contacting a prospective new employer on your lunch break is one thing; printing out your resume on the company printer because you forgot to do it at home before leaving for work is something else entirely. Continue to give your company your best for as long as you’re there, including keeping your future career aspirations to yourself until it’s time for you to let the boss know.

3. Do let your managers know about a new position as soon as possible. Sure, employees who have put in their two weeks’ notice in the past have been escorted off the premises in the past without even getting to work their last shift. Still, you don’t want to wait until your last day and then leave your current colleagues scrambling to find a replacement for you. Instead, put in your notice as soon as you can.

4. Do keep your social media conversations about new work to a minimum. While you might need to update your LinkedIn profile, that doesn’t mean you need to parade the fact that you’re looking for a new job–especially if you want to keep it from getting back to your current bosses for a while. Instead, keep your search private and off of social media. This is not time to take advantage of connections made through your Facebook friends!

5. Don’t list your current employer as a reference. Let interviewers know that you would prefer they not contact your current employer at this time. Instead, use other references from previous employers to build your resume and show your capability. List awards you’ve won or commendations you’ve received as proof of your capability at your current job instead.

6. Do check your attire. You’ve got an interview after your shift, so you dress up more than usual for your work day–and suddenly, your bosses are wondering what’s going on. If you must, change after leaving work, even if you’re running on a tight schedule. Keep in mind that a business casual outfit is easy to dress up with a jacket if you must present a more professional appearance for an interview than is common in your current place of employment.

7. Do behave with integrity. Potential employers are going to want to know why you’re leaving your current job. You can be honest–this job is not a good fit for you professionally; you’re hoping to better your career opportunities–without badmouthing your current employer. Resist the urge to over-share! Behaving with integrity will let a new employer know that you’ll show equal respect to their business if the time comes for you to leave.

Job searching while you’re still employed can be a challenge, but it’s better than having to scramble to find a job–any job–when you lose your current one while still searching. Make sure that you’re prepared for the challenges of job searching while employed before you begin.

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Sirvo Stories: Sirvo Spends Some Time with Chris Kobayashi of Tupelo Honey Southern Kitchen and Bar

Sirvo Stories: Sirvo Spends Some Time with Chris Kobayashi of Tupelo Honey Southern Kitchen and Bar

The highly anticipated arrival of Tupelo Honey Cafe in Spring of 2017 brings the talents of Chef Chris Kobayashi to Denver. A graduate of the Culinary Institute of America and a two-time semifinalist for the James Beard “Best Chef Pacific” award, Chef Kobayashi fits well with Tupelo Honey’s belief in using local and sustainable food products on their menu.

Chef Kobayashi has been the Chef/Owner of Kitchenette and Artisan in California since 2006. Before that, he worked as Executive Chef and Executive Pastry Chef for Robin’s and Brix, also in California.

We were lucky enough to squeeze in a moment or two with the talented Chef to ask him a few questions as we prepare for the Tupelo Honey Cafe arrival in Denver in 2017.

So Chris, where are you from?

CK: Bishop, CA

What’s your favorite dish on the menu at Tupelo Honey and why?

CK: The fried chicken! Who doesn’t like crispy breading and skin?

What do you look for in a Sous Chef or teammate?

CK: Organization. Being organized is the key to any successful service. Front or back of house.

What’s your favorite ingredient to work with?

CK: Although there are many… my go to ingredients usually contain something cured or fermented. Something like miso or fermented chilies are readily accessible and add complexity and depth without [needing] a lot of ingredients.

Name the person you would most like to cook for and why?

CK: The person who I like cooking for the most is my 10-year-old son. Being in the industry it’s tough to get in some quality time. He’s at the age where he wants to participate in cooking and really gets into helping out. What’s really funny is when he goes to a sleepover and is trying to give his friend’s mom cooking tips on how to execute a better breakfast.

Do you have any kitchen/ restaurant pet peeves?

CK: When part of your team doesn’t work to the best of their ability. Everyone makes mistakes, but when someone doesn’t try, that’s just lazy.

What was your nickname at the restaurant (and how did you get it)?

CK: Koby. Short for Kobayashi. This name has followed me around from kitchen to kitchen. Since there are so many people with the name Chris, it’s always been a good shoe in. As a matter of fact, the Sous Chef’s name is Chris and the Executive Sous name is Crystal.

What’s the best and worst thing that Food Network has done for the industry?  

CK: There is no doubt that the Food Network has put the cooking industry in the spotlight. We were all just a bunch of misfits and a dysfunctional group of people. It was considered a second rate job that was for the lower socio-economic class. The Network broke the stigma and made chefs rock stars. Which was also the worst thing. Kitchens are a tough working environment and that is not what is portrayed on TV. However, the Network has elevated the craft and has made food a priority in many households. This country is based on so many cultures and the best way to portray our ethnicities is through food. Food Network has made this accessible and possible for chefs to make a living.

What did you have for dinner last night?

CK: Pork collar dumplings with first of the season sugar snap peas!!! And rice grits.

Last weekend on earth – what city are you eating in?

CK: On my last weekend? I would finish out in Hong Kong. Noodles, dumplings, chilies, fermented vegetables and did I mention dumplings? #dimsum #forever

If you got $5,000 how would you spend it?

CK: Let’s pretend I didn’t have a mountain of culinary school loans to pay off! I would definitely go on a trip to Asia and eat my way through. There definitely is a lot to be learned about food through experiencing different cultures. I feel that there is a lot that I could learn from the Asian cultures to incorporate techniques used in my own cooking style.

What are you reading now?

CK: Mostly trade publications in the form of magazines and net. *Lucky Peach! Food smut.

You can catch up with Chris and find out what he’s up to on Tupelo Honey’s Facebook and Instagram pages. Tupelo Honey will be bringing its long-awaited Southern Revival scratch-made menu to the Platform near Denver Union Station in May 2017. Stay tuned to Sirvo for hiring announcements and more on Tupelo’s locally sourced, seasonal menu and cocktails.

Interested in working for Tupelo Honey? Check out their open interviews!

When:     Daily 4/11/17 thru 4/21/17 @ 10:00am – 5:30pm
Where:    Tupelo Honey Southern Kitchen & Bar (1650 Wewatta St. Denver, CO 80202)

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