The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Invite Your Guests to Chill Out with These CBD Cocktails
Trendy, natural, tasty, and non-psychoactive, CBD is an excellent way to step-up an already impressive drink menu. So invite your guests to chill out and welcome them back to the bar with these CBD drink recipes we put together with the help of Trove CBD.
Sweetgreen Still Hiring In Denver Amid Coronavirus
The Sweetgreen salad craze is about to hit Denver and they’re looking for Shift Supervisors, Prep Cooks, and Dishwashers to join their team!
Open Call for New BJ’s Restaurants Location opening in Lakewood CO
Founded in 1978, BJ's Restaurant & Brewhouse is an award-winning company with an "of service" culture, anchored by solid hospitality and guided by a compass of quality. The BJ's experience offers high-quality...
The Importance of Training & Development in the Hospitality Industry
With great training comes happier, better performing, and more loyal staff. If you’re ready to train your employees, read our tips on how to start an online training program or a traditional one, now!
What a Restaurant Needs in a Website
From recruiting new patrons to employees, people expect a lot from your restaurant website. Learn what you need to stay ahead of the game.
What to Include in a Cover Letter
A cover letter doesn’t have to be a stressful task. Just follow the standard formula for a clear and professional letter.
Lessons from Las Vegas
In the aftermath of the horrific mass shooting in Las Vegas, it’s important to refresh yourself and your staff on the best practices that have been in place for many years.
Problem Customers: How To Handle Them So That Your Boss Takes Notice
Knowing how to handle difficult FOH situations will help you stand out for your boss and further you in your restaurant career. Follow these tips to really impress with your people skills!
Work Culture: Creating A Place To Love Not Leave
A great work culture not only makes your business more fun and less stressful for you and your employees, it is critical to your competitive success. Find out why it’s good business to be a happy business in our latest post!
Avoiding Negative Chef Stereotypes
There are plenty of stereotypes surrounding the role of the chef–and all too many of them are negative. Learn to create a kitchen that’s fun to work in while still maintaining the expectations of the restaurant’s customers and avoiding these chef stereotypes!
How to Succeed as a Restaurant Manager and Still Have a Life
For restaurant managers, who are required to work during peak hours, holidays and weekends, getting that work/life balance can be challenging. Which is why we’ve put together some tips to help you stay on track and find some ME time!
The Life of a Line Cook: Traits for Success
Do you have what it takes to reach success as a line cook? We’ve put together some important qualities and necessary characteristics to succeed… and it all starts with showing up!
Tips For Ensuring The Safety Of The Kitchen Staff
Every kitchen job has its risks, but with a little care and by following these guidelines, you will enjoy a long, safe career in the food industry.
Tips for Newly Hired and Promoted Restaurant Managers
New managers can be so eager to be endorsed and make others happy that they often make common mistakes. From making changes too quickly to holding friends to a different standard… Use these tips to avoid new management woes and achieve success!
5 Things Job Seekers Wish You’d Put in a Listing
Writing job listings to attract the best-fit candidates can be tough. To help the process, here are five things most job seekers wish you would share, but most companies never do.
How To Maximize Your Restaurant’s Facebook Page
A good Facebook page can boost your marketing, but the trick is to make Facebook work for you! Here are the basics of getting your page on everyone’s ‘like’ list.
Employee Turnover: Get Ready, It Happens — 5 Ways To Slow It Down
If you own or manage a restaurant, according to the laws of averages, you should expect to replace almost three-quarters of your workers each year! However, you can cushion yourself against losses in productivity and profitability and reduce turnover by developing solutions based on the reasons restaurant turnover occurs.
How to Help an Employee Who has a Drug or Alcohol Problem
Handling an employee’s drug or alcohol problem is a delicate situation, but it’s one that should be handled sooner rather than later. Use these tips to help your employee understand the consequences of their addiction and to seek the help they need.
15 Employee Appreciation Ideas that Won’t Break the Bank
Sometimes all it takes to make an employee love coming to work is to show them a little appreciation. So how do you show the love? From BINGO to discounts and pizza – we’ve taken the guesswork out of it with 15 employee appreciation ideas that won’t break the bank!
Restaurant Delivery Is On The Rise
Restaurants have unexpectedly found themselves in the middle of a recession. For whatever reason, people just aren’t eating out anymore. In order to remain competitive, many restaurants are finding that restaurant delivery is the best way to keep their corner of the market – but is it right for you?
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Invite Your Guests to Chill Out with These CBD Cocktails
Trendy, natural, tasty, and non-psychoactive, CBD is an excellent way to step-up an already impressive drink menu. So invite your guests to chill out and welcome them back to the bar with these CBD drink recipes we put together with the help of Trove CBD.
Sweetgreen Still Hiring In Denver Amid Coronavirus
The Sweetgreen salad craze is about to hit Denver and they’re looking for Shift Supervisors, Prep Cooks, and Dishwashers to join their team!
Open Call for New BJ’s Restaurants Location opening in Lakewood CO
Founded in 1978, BJ's Restaurant & Brewhouse is an award-winning company with an "of service" culture, anchored by solid hospitality and guided by a compass of quality. The BJ's experience offers high-quality...
The Importance of Training & Development in the Hospitality Industry
With great training comes happier, better performing, and more loyal staff. If you’re ready to train your employees, read our tips on how to start an online training program or a traditional one, now!
What a Restaurant Needs in a Website
From recruiting new patrons to employees, people expect a lot from your restaurant website. Learn what you need to stay ahead of the game.