The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
New Ruling on Tips in Colorado
A recent Tenth Circuit Court case decision changes the rules on tips depending on if you take the tip credit or not. Our friends at The Colorado Restaurant Association are on top of the story but due to the complexity of this issue, we suggest you read the full story here before acting!
What to Do When You’re the Only Waitress at Your Cafe
Being the “lone wolf” waiter or waitress at your restaurant or cafe can be tough. But by utilizing these strategies, you’ll be able to make the most out of your shift and maximize your job satisfaction!
Why Employees Quit And What You Can Do To Keep Them
The restaurant industry may suffer from high turnover, but you don’t have to. If you work on these aspects of your restaurant, you will find more employees staying for longer.
11 Summer Movie Themed Cocktails to Brighten Your Booze Menu
Summer movie hits are rolling in and so are thirsty patrons looking something fresh and new at the bar. Have some fun with this Summer’s movie themes and create cocktails inspired by feisty heroines, brooding heroes, aliens, and emojis.
7 Ways to Make This Summer Your Best Hiring Season Yet
While some people look forward to summer as a time to relax, go on vacation, and maybe hit the beaches, for many others, it’s the time to look for work. So how do you maximize your hiring efforts during this time? Let’s look at 7 ways to make this summer your best hiring season yet!
6 Signs That You Should Quit Your Job
Staying in the same job offers comfort and consistency, but many workers outgrow their position, lack room for advancement and miss out on potential career opportunities. Could this be you? Read on to find out the 6 Signs That You Should Quit Your Job!
7 Ways To Save Food From Landfills
The US wastes about 30% to 40% of the food supply, and that uneaten food goes right to landfills, where it produces methane gas and takes up space. How you decide to stop food waste is up to you; just remember that every little bit counts.
Is Teaching Butchery the Secret to Keeping Good Chefs?
Ultimately, it may seem like a risky move at first but investing in your people is the best way to show them that they are valued. Both inexperienced and experienced chefs will always benefit from cultivating new skills and directly applying them – whether it is butchery or something else.
5 Key Reasons Not to Pocket Tips When You Should Be Splitting Them
Pocketing tips, no matter how well-deserved you think they are, is unacceptable behavior–and there are some very good reasons why.
Making Restaurants Sustainable: Some People You Should Know
Sustainability is a critical issue in our world as we anticipate almost 10 billion on the planet by 2050. But how will we feed all those people without depleting our resources? A few leaders in the U.S. and other countries are tackling this issue in bold in new directions. Meet some of them!
Survival Guide: Food and Beverage Industry Edition
Running a successful restaurant and surviving in the food and beverage industry can be challenging because of intense competition, shifting demographics, rising food costs, high turnover rates, changing labor laws or constant health hazards. However, talented managers and decision makers can use their business skills and experience to make better decisions that lead to success and profitability.
7 of the Craziest Reasons People Have Been 86’d From Restaurants
While working in a restaurant sometimes requires you to interact with annoying customers, sometimes kicking people out is completely justified. Consider these seven reasons customers have been 86’d from restaurants as shared on a Reddit thread and through a Quora discussion.
A Few Things to Know When Applying for your First Restaurant Position
Whether you’re considering a taking a job in the service industry to make a few extra bucks, or if you’re thinking of turning it into a lifelong career, here are five things to keep in mind when applying for your first position.
Marketing Tips for Your Restaurant’s Best Mother’s Day Ever
According to the National Restaurant Association, more than one-quarter of American adults celebrate Mother’s Day by dining out. Get your share of this all-important market by following a few tried-and-true tips and convert new guests into loyal customers.
Staff Retention: Keeping your Employees Motivated
Keeping employees motivated is a year-round endeavor, and coming into the second quarter is a good time to take stock of the year ahead and what you can do to ensure success. After all, your employees are your greatest asset!
What’s the Career Path of a Restaurant Manager?
Whether you pursue a career by learning the business as you go or by working in the business while going to school, this is pretty much the path you can expect to take in order to become a restaurant manager.
Different Types of Restaurant Establishments and How They Differ
As you consider which restaurant you’d like to start a career in, you may come across the many different types of establishments. The work and pay will be different at each, so we thought we’d give you a quick rundown of what each service type is and what you can expect.
Making Work Meaningful: 15 Actionable Employee Retention Strategies You Can Use Today
It’s clear that when employees experience work as meaningful, they perform much better — yet 70% of American employees aren’t engaged at work. Here’s how you can break the mold and create an environment that gives your employees an opportunity to find meaning with 15 actionable strategies!
7 Ways to Make Your Resume Stronger
Crafting a strong resume is the first step in attaining the employment you’ve always wanted. Don’t just slap it together; instead, take the time to do it right with these helpful tips!
I am a Culinary Grad – Now What? 20 Essential Tips For Young Cooks
Chef Paul Sorgule of Harvest America Ventures blog just released an open letter to young chefs who are soon to graduate their culinary programs and venture out into their career. The letter states 20 pieces of advice that you may or may not have heard before, but regardless are worth repeating.
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
What to Include in a Cover Letter
A cover letter doesn’t have to be a stressful task. Just follow the standard formula for a clear and professional letter.
Lessons from Las Vegas
In the aftermath of the horrific mass shooting in Las Vegas, it’s important to refresh yourself and your staff on the best practices that have been in place for many years.
Problem Customers: How To Handle Them So That Your Boss Takes Notice
Knowing how to handle difficult FOH situations will help you stand out for your boss and further you in your restaurant career. Follow these tips to really impress with your people skills!
Work Culture: Creating A Place To Love Not Leave
A great work culture not only makes your business more fun and less stressful for you and your employees, it is critical to your competitive success. Find out why it’s good business to be a happy business in our latest post!
Avoiding Negative Chef Stereotypes
There are plenty of stereotypes surrounding the role of the chef–and all too many of them are negative. Learn to create a kitchen that’s fun to work in while still maintaining the expectations of the restaurant’s customers and avoiding these chef stereotypes!