Staff Retention: Keeping your Employees Motivated

Staff Retention: Keeping your Employees Motivated

Over one-quarter of the year is over. The thrill of a New Year has begun to fade and employees that once appeared motivated and engaged are now looking at the clock with regular frequency.

Keeping employees motivated is a year-round endeavor, and coming into the second quarter is a good time to take stock of the year ahead and what you can do to ensure success. After all, your employees are your greatest asset.

Ownership

Employees need to feel that they are a part of the business—that they have some skin in the game. To this end, sharing the numbers and providing incentives based on performance each quarter contributes to a sense of ownership. Your servers need to see themselves as your sales team. To this end, consider a quarterly reward to the one that has the highest ticket sales.

Engaged

With the advent of social media, keeping your customers engaged has become a part and parcel of your marketing strategy. If not, it should be. Keeping your employees engaged is just as important. Gallup recently released the latest State of the American Workplace report. According to this survey, 70 percent of U.S, workers do not feel engaged at work. That’s a large portion of your workforce that may be slipping away.

Engage employees by openly communicating and encouraging communication between the BOH and FOH. Ask their opinion. Encourage them to make suggestions. Millennials are looking for a company culture that promotes health and happiness and understands that leading a balanced life between work and personal life sustains long-term commitment.

Develop a Team Spirit

While promoting interaction among your employees can improve camaraderie, offering team challenging activities outside of the company has shown to improve overall attitude—inspiring employees on the field and in the restaurant. Consider contacting surrounding businesses and setting up a baseball or Frisbee golf league. You’ll be surprised at the motivation this one small thing promotes.

Personal Achievement

Today’s employees want to feel as though they are contributing at a deep level and making the world a slightly better place while they’re at it. They want to feel that they are using their talents to the best of their abilities. Train them to be the best cooks, the best bartenders, the best wait staff and they will reward you by exceeding your guest’s expectations.

Continually Learning

This is one of the great motivational recipes. Help your employees to continually better themselves, extend themselves, and reach beyond what they thought possible. Without this upward climb, they will slink down in their chairs and pretend they are looking up a potential customer’s data when they are really checking out Craigslist job ads.

Company Culture

We may have already addressed this, but it’s so important to the age of Millennials, that we thought it bears repeating.  Company culture is a topic almost every job seeker addresses in this age of the desire to lead a well-balanced life. To this end, consider a gathering place that promotes interaction. This could mean a ping-pong or pool table or gaming center.

Job Security

No one feels very motivated in a job they feel may be pulled out from under them in the coming months. To instill job security, share your history and what inspires you as you look to the future. Let them know that this is not a fly-by-night operation. You’re here for the long haul and appreciate those employees that are willing and able to take the voyage with you.

A Great Leader

“Leadership is the capacity to translate vision into reality.” –Warren Bennis.  A good leader can make up for almost all other motivational techniques that may be missing. A good leader inspires by their actions and leads by example. Your employees want to do their best by you because you do your best by them.

The Ultimate Goal

“There are only three measurements that tell you nearly everything you need to know about your organization’s overall performance: employee engagement, customer satisfaction, and cash flow. It goes without saying that no company, small or large, can win over the long run without energized employees who believe in the mission and understand how to achieve it.” – Jack Welch, former CEO of GE.

Creating a work environment that promotes excellence as well as joy will ensure a long-term commitment from employees that see the bigger picture, understand your vision, and want to contribute to both the company and each other. It may take some ingenuity, but it is well worth the effort. Taking care of your employees ensures that they will take care of your customers.

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Making Work Meaningful: 15 Actionable Employee Retention Strategies You Can Use Today

Making Work Meaningful: 15 Actionable Employee Retention Strategies You Can Use Today

A series of Gallup Polls finds that only about 30% of American workers are engaged at work. That, of course, means that 70% are disengaged. Think about that for a minute…70% of people who go to work every morning aren’t really there. They spend the majority of their waking hours doing something that isn’t meaningful to them, that doesn’t stir their passion or interest.

In a 2010 review, Brent D. Rosso, PhD, and colleagues noted that finding meaning in one’s work has been shown to increase motivation, engagement, empowerment, career development, job satisfaction, individual performance and personal fulfillment, and to decrease absenteeism and stress.” (Research in Organizational Behavior, 2010)

With benefits to an employer like these, it’s clear that when employees experience work as meaningful, they perform much better — yet 70% of American employees aren’t engaged at work, which means they don’t find their situation meaningful. This, then, is your guiding principle to keep your employees: create an environment that gives them an opportunity to find meaning.

Using that as our guiding principle, here are 15 Actionable Employee Retention Strategies:

  1. Set clear goals. Set up goals by the day, by the week, by the month and year to year. Communicate these goals regularly. Make slogans out of them. Post them as friendly reminders. Don’t drop these goals on employees from above, rather find ways to engage your employees with them, even helping create them.
  2. Allow autonomy. Your employees are adults. Adults like to exercise their brains. They like to be trusted. If they know what their job is, what their goals are, they want to do their jobs and accomplish those goals. Let them. Don’t micromanage.
  3. Provide sufficient resources and time. Make certain that the resources and time are sufficient for an employee to do their jobs and accomplish goals. Let them feel the sense of achievement and satisfaction that comes from doing a job well. Yes, commercial kitchens are high-pressure environments, and in a busy restaurant, things can really move fast. Some may not be suited to that environment no matter how many resources you provide, but they will quickly weed themselves out. For those who want to be in this business, in any aspect of it, whether making a gourmet meal, serving tables or busing, be sure they have what they need to do their job and do it well.
  4. Help with the work. That’s right. Jump right in. Not all the time — but every once in a while during those busy moments when you can see your people need an extra pair of hands, roll up your sleeves. Sometimes helping with the work is about showing an employee how they can work more effectively. You can mentor them.
  5. Learn openly from problems and successes. Sometimes the things you do as an owner work, and sometimes they don’t. Acknowledge it when things don’t work as well as you hoped, and learn from both problems and successes. Approach your work like a scientist, observing and making fact-based, result-based decisions. As you model rational, thoughtful behavior, your employees learn to do the same.
  6. Allow a free exchange of ideas. Free exchange is critical, especially in the restaurant business. While your customers enjoy familiarity, they also like new things, surprising things — and there’s always room for better ways of doing things. Provide times and opportunities when employees can brainstorm about particular work-related issues.
  7. Respect your employees. Require that they respect each other. It’s hard to encourage an exchange of ideas unless everyone feels comfortable to share those ideas. Respect is the oil that keeps that creativity machine running smoothly.
  8. Recognize their achievements. When employees meet important goals, recognize them. When employees go above and beyond, recognize them. When employees reach milestones in their personal lives or milestones in their professional development, recognize them. If an employee has some special talent or skill, find a way for them to put it to work for you.
  9. Offer encouragement. Be aware of what’s going on with your employees. If one seems hesitant or uncertain, don’t just ignore that or dismiss it. Offer a word or two of encouragement. It could be just the thing that’s needed to let them take next steps toward growth and satisfaction.
  10. Offer emotional comfort. We all have a bad day or a bad moment now and then. Of course, you’re not there to be a therapist or a mommy, but a hug or a smile at just the right moment means a lot. It will let employees know they are more than an anonymous functionary.
  11. Provide opportunities for affiliation. Find ways to cement valued employees’ relationship to your restaurant and to the industry in general.
  12. Provide opportunities for growth. Do you have a waitress who would like to learn some knife skills? Maybe you’ll be really glad you provided the opportunity one of these days when you’re short-handed. Is there a class that speaks to a employees’ interests that will make them more valuable to the business? Send them.
  13. Provide challenges. We all resist leaving our comfort zone — but when we can rise to a challenge, it feels great! Accomplishing something new, stretching a little and finding success, maybe even finding something we’re really good at or really enjoy that we didn’t know about before? It’s great! Keep your eyes open for ways you can challenge your employees, pushing them to take steps forward, try new things, develop new skills.
  14. Encourage creativity. That means you welcome a free flow of ideas, respect your employees and require them to respect each other, offer autonomy and encouragement.
  15. Plan regular performance reviews. The best way to be sure you and your employees are on the same page is to plan regular, friendly performance reviews. Take in a template for the meeting, and fill it in as you visit together. Be sure you both sign off on the notes. Keep these notes on file, and bring them to the next meeting. Include a conversation about your employee’s goals in each meeting so you can review progress toward them. Make it clear these meetings are a time for employees to share any concerns they have in a non-punitive environment. It’s a time for you to share your concerns about job performance with an employee and set out some measurable objectives to review at your next meeting.

In a restaurant, you’re in an industry where people value good food. Be open to ways your employees can join that special society even if they’re not chefs. Yes, everyone has their own area of responsibility, but it’s good for everyone to have the big picture, to know how to handle more than their own area occasionally — because one of the best ways for employees to feel engaged at work is knowing they are part of a team that values who they are and what they do.

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Good Terminating Practices For Restaurants

Good Terminating Practices For Restaurants

The sad truth is that sometimes employees don’t work out. Maybe restaurant work just isn’t for them. Maybe you can’t afford them. Whatever the reason, at some point, you will have to fire an employee, and doing so opens you up to all sorts of complications. Not only is it always hard on a personal level, but there are laws regarding the firing process. So, how do you do this in the most tactful, lawful and useful way?

1. Remember the Law

In most states, employees are considered ‘at will’ unless otherwise stated. This means that, unless you told the employee that they will be employed for a certain amount of time or that you would only fire them for a ‘good’ reason, you can fire them whenever for pretty much any reason. There are exceptions that are considered illegal, and they are:

  • joining a union
  • age, race, national origin, religion, gender, physical disability, or sexual orientation
  • pregnancy
  • protected political activity
  • whistleblowing or generally refusing to comply with illegal situations, such as unsafe working conditions or wages that are below the minimum.
  • refusing to take a lie detector test

There are other reasons that you can’t use, but they change by state. The important thing to remember is that you need to tell everyone from the start, and have written on all relevant paperwork, that employment at your restaurant is ‘at will.’

2. Administering The Pink Slip

It is a good idea to have a written process for disciplining and firing employees in your employee handbook. It should be flexible enough so that you can respond to an emergency, but clear so that it can be administered evenly. Basically, if you want to give one employee a warning before firing, you should have it written that the employees always get one warning before firing. Be as even-handed as possible, and follow the written protocol as closely as you can. A person should read the handbook and sign it when hired so that they have ample warning.

It is important to document the process and your reasoning for firing people. You want to have something to show outsiders that you are terminating someone for legal reasons and that no one has any grounds to complain. Give them a termination letter outlining what will happen. It never hurts to have the employee you are terminating sign an employment release form, either. It serves to give everybody a clear idea of what their rights are and what they agreed to. It is also yet another way to keep employees from suing later: they signed an agreement saying they were fine with what happened.

You don’t need to make a scene about firing someone, and it is, in fact, best to keep it short and simple. Tell the employee the bad news upfront in a professional and empathetic matter. Give a short explanation, but avoid going into detail or trying to justify your decision. It only invites arguments and gives an employee something to work with if they want to explore legal actions. Try to be as discreet possible and make sure you have their supervisor and manager present when the person is being informed so that the employee sees that it was a group decision. There really isn’t a good time to fire somebody, but if you can, do it as quickly as possible and in a way that doesn’t allow the fired employee to interact with other employees right after termination. This can go a long way toward making a smooth transition. Many recommend the beginning of the shift.

Pay your former employee what they are due within the time frame allowed by your state. Are they due vacation time? Did they work three days into the new pay period? Give them what you owe and tell them if they are eligible for unemployment insurance. They may be eligible for continued health insurance, too, if you have more than 20 employees and provide health insurance. You must give them the chance to keep their coverage, provided they keep paying their premiums. Remember to get any company property that you might have given them, reimburse them for any expenses they went to for the company, and give them a contact number for questions about benefits.

3. Afterwards

Afterward, if they want letters of recommendation, it is best to remember: “If you can’t say anything nice, don’t say anything at all.” If someone left the company on bad terms or got fired for serious reasons and a future employer asks about that person, only reveal the dates of employment, salary and job title. Otherwise, you are open to defamation charges.

You can offer to help someone find new employment, and it is a good idea to provide some relief in the transition. You are not obliged to provide any type of severance package unless you promised one to the employee or it is in their contract, but if you normally provide some benefits after firing, you will find it easier to keep the former employee’s good will.

Last but not least, make sure you have someone ready to take over the fired employee’s position and arrange to ease the transition for the remaining employees. You don’t want a stoppage in work.

Even the gentlest of firings are unpleasant. Follow these tips to make it ‘merely’ unpleasant.

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Do These 4 Things to Ensure Your Employees Won’t Be Worried About Health Care

Do These 4 Things to Ensure Your Employees Won’t Be Worried About Health Care

With the increase of the service industry becoming a destination career, employees are going to be increasingly concerned with providing healthcare for their family, so they’ll be paying close attention to events in our nation’s capitol.

Business owners, especially in the service industry, tend to develop close relationships with their employees. For this reason, it’s hard to watch them struggle or worry about their home life. And as we all know, if an employee is having problems outside of work, chances are their problems come to work with them.

Here are 4 major ways you can help keep your employee’s minds on service and worry free.

1. Be the shoulder they can lean on. Be their rock.

You’re now the big brother, big sister, mom, and dad. Take the time to reassure your staff that, despite what’s going on, you still feel providing health care is important and you’ll be there to take care of them.

Without diving into the politics, let your employees know you’ll be following the situation as closely as possible and will provide them with as much information as you can as things progress. Remember, things are very up in the air right now. Let them know the lines of communication are, and always will be, open on this subject.

Let them know the lines of communication are, and always will be, open on this subject.

2. Don’t bullsh** with them.

Don’t make things sound better than they may be. Healthcare is a scary, confusing, adult thing most people simply have no desire to think about unless they have to. Working for an employer who provides that sense of security is a big deal. Losing that sense of security can be a major cause for concern.

Take the time to answer any questions truthfully and to the best of your knowledge. Remind them of the fact that no matter what, things are going to change but you’ll be constantly monitoring the situation and working with your insurance providers to provide the best coverage you can.

Working for an employer who provides that sense of security is a big deal.

3. Be a mentor and educator.

As we touched on earlier, healthcare is confusing and intimidating. The worst part is, the media exacerbates the situation, causing hysteria and Washington seems to be at an impasse which does nothing to relieve the tension.

One of the best things you can do is help to educate your employees on their health benefits, how to enact them, how to use them, what they can and can’t do, where their benefits can be used, and any other details you feel necessary. Knowing exactly how their coverage works will go a long way towards alleviating the fear of not knowing.

One of the best things you can do is help to educate your employees on their health benefits.

4. Use this as an opportunity.

Obviously, this is important to everyone. Take this time to make sure you’re communicating closely with your plan provider, your HR team, and your company leaders. This is the perfect reason to reassess your benefits package and to make sure you have a solid strategy in place for any situation.

The last thing you want is to lose employees to another business with a better plan.

Remember, it’s inevitable that healthcare is going to change. The best operators understand this and are ready to adapt. Make sure you’re one of those able to keep your business running smoothly no matter what Washington decides to do.

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Got A Last Minute Call In? How To Manage Being Short-Staffed

Got A Last Minute Call In? How To Manage Being Short-Staffed

One thing that differentiates the restaurant industry from others is that employee absence can have a detrimental impact on your business, particularly when you have to deal with unexpected absences due to illness. You don’t want sick employees around, but their absence can feel like a betrayal, particularly on a busy day. So how do you deal with being short staffed? Here are some ideas.

Make the call – but strategically.

The first thing you want to do is start calling your employees who aren’t working and find someone to come in last minute. But don’t just go down the list. Hopefully by now you have identified which employees like getting extra shifts so you can prioritize them. If that isn’t the case, then by all means, grab your phone list and start calling. In the future, pay attention to which employees like getting extra shifts to make it simpler for you to get somebody in on short notice.

Step in where needed.

As the manager or owner, you’ll likely need to fill in for a sick employee every now and then, which makes it absolutely critical that you know how to do everyone’s job. When you’re under pressure, step in where you can to make things run as smoothly as possible. When you have more time (and a full staff), take a few minutes (or even a day if you need to) to reflect on areas where you are lacking in either skill set or knowledge so you are ready to step in to any position at any time. This might mean you spend some extra time in the kitchen one week to catch up on their process in case you ever find yourself filling in for a back of house employee last minute.

Don’t stress out your staff.

We’ve all been on the receiving end of a wait staff that’s clearly understaffed. When they’re stressed out because of a no-show or last minute call-in, their ability to serve suffers. It’s like they have suddenly forgotten how to do their job, from being polite to customers to getting orders written down correctly.

It’s your job as manager and/or owner to ensure staff does not get stressed to the point that they can no longer provide good service. Make sure everyone is still taking breaks, and step in as needed to refill waters, greet customers, bus tables or do anything else to keep the place running smoothly and customers happy.

Re-think your call-in process.

Call-ins are going to happen, so it’s unrealistic to try to eliminate sick days from your business. People wake up unexpectedly sick and legitimately can’t do their job. (And, to be clear, your customers do not want sick employees anywhere near their food). But you can minimize the scramble by instilling a 3-hour policy, in which employees must call in no less than 3 hours before their shift to eliminate the need to frantically call around and find a replacement. You can adjust the policy based on your restaurant’s hours, but having some sort of maximum time frame in which employees must call in can help eliminate much of the stress associated with unexpected absences.

Invest in scheduling software.

Many restaurants have turned to scheduling software to help with this type of situation. Employees can even find their own replacements using the software, which makes your life as a manager and/or owner simpler. All you need to know is that the shift is covered, which gives you back all that time you would have otherwise spent frantically trying to find another employee to fill in last minute.

Unexpected illnesses and absences are going to happen. It’s just a part of life. Take some time when you have it (i.e. when it’s a slow day and you have a full staff) to think through what you can do to simplify the process of call-ins to make it easier on your staff and your customers.

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10 Steps To Successful Restaurant Recruitment Marketing

10 Steps To Successful Restaurant Recruitment Marketing

The Greeks inscribed the message, “Know thyself” in the forecourt of the Temple of Apollo at Delphia. The Greeks took it from Luxor in ancient Egypt. They knew a good, catchy — and useful — phrase when they saw one.

This phrase reminds us of a principle that is just as important today as it was three millennia ago. It must guide any successful recruitment marketing you do for your restaurant.

We’ve put together 10 Steps To Successful Restaurant Recruitment Marketing. But before your pen touches the paper to plan out your marketing, consider carefully these first four aspects of knowing yourself:

1. What is your brand?

Sure, you are about food, but what kind of food? What makes it unique? List (in writing) the special characteristics of your food. Write down every adjective you can imagine, and then write more. When you’re finished, pick three or four of them — three or four adjectives that capture what your food is about. That communicate to everyone what you provide to them every day. These are your “key words,” but not just online. Use these words every time you refer to your restaurant in any medium.

2. What is your culture? 

Think carefully about this one. Consider your culture as it is and as you want it to be, maybe even with two columns of adjectives. Do these things match? If not, you have some work to do in your organization, and part of it is hiring employees who will help you get there — but they won’t stay long unless you have a clear sense of vision about your culture and can walk the talk yourself.

3. What are the physical characteristics of your environment?

Are you small? Spacious? Organized? Cluttered? Bright and Beautiful? Drab? Sleek? Modern? Traditional? Not everyone can work in every type of environment. As an added bonus, take a moment to consider if your physical environment expresses your vision as a restaurant. Friendly and cozy is very different from sleek and elegant.

Take a moment to consider if your physical environment expresses your vision as a restaurant. Friendly and cozy is very different from sleek and elegant.

4. What are the specific skills and personality traits you value in employees?

Of course you’re looking for specific skills. Unless you’re in a tiny place that requires everyone to do everything, you can probably assign certain types of tasks to different employees. Create written job descriptions, and consider the skills and personality traits that job requires. Line cooks require different skills and personalities from wait staff.

 

If you did your first task well, getting to know yourself, and if you are successful in expressing your vision in every aspect of what you do, that clarity will serve you well in attracting recruits to your business who respond to what you represent. Now it’s time to consider what potential employees will value. Four things studies show are important for engaged employees are:

5. Respect, inside and outside.

An employee who responds to your vision appreciates what you do and takes pride in being part of it. People like to feel proud of the work they do. Step One is looking for people who love what you represent. Step Two is offering reciprocal respect. People want to feel as though their employer and fellow-employees respect them.

An employee who responds to your vision appreciates what you do and takes pride in being part of it.

6. Integrity and transparency.

People want to work in environments that are honest and transparent. Part of that equation is what you put out in your recruitment marketing. That’s why it’s so important to know yourself! Does what you say in your marketing match what people experience in the environment? Employees want to know they can depend on you for being honest and straightforward with them. Transparency gives employees an opportunity to know what the plan is and how they can participate. It is an antidote to the manipulation that is endemic to so many work environments.

7. Fairness.

Of course salary and benefits are important, but they aren’t the whole story. Competitive salaries and benefits are important, but all things equal, the difference between a potential employee wanting to join your team or another rests on several factors, one of which is fairness. Do you compensate in accord with work quality? Does everyone have a fair chance for advancement?

8. Room for growth and advancement.

Not only do employees want to know that they can improve skills and add new ones, they want to know they can “move up” in the organization increasing their responsibilities (and related compensation). A good way to communicate that you offer these opportunities, not just as you’re trying to hire

Not only do employees want to know that they can improve skills and add new ones, they want to know they can “move up” in the organization increasing their responsibilities (and related compensation). A good way to communicate that you offer these opportunities, not just as you’re trying to hire on a person but as they work within the organization, is through performance reviews. During a regular performance review, ask employees about their satisfaction with their work and what their current goals are within the organization. Write down responses to have available the next time you meet, and look for ways to facilitate employee progress.

Not only do employees want to know that they can improve skills and add new ones, they want to know they can “move up” in the organization increasing their responsibilities (and related compensation).

And of course, there are the perks only you can offer. Delicious food. A fast-pace. Fun! If these characteristics are part of what you offer, make them part of your recruitment. Many thrive on a fast-pace. Many appreciate a certain kind of food, and a free bowl of soup or a bus pass goes a long way toward compensating for lower salaries.

 

Now that you’ve determined all this, who you are and what potential employees want, you can pick up your pen or place your fingers on the keyboard. You’ve got two more steps.

9. Leverage employee networks.

Find out from peers in the age range you’re targeting what social media and employee networks they use most often. Facebook has a wide reach. Instagram Stories is growing strong. LinkedIn serves some, especially those in parts of the industry that require professional training, like chefs. Put information out into these networks regularly, not just when you’re hiring. Make your brand recognizable by the time you begin a search for the perfect employee.

10. Put your message out across several channels.

Your regular participation in Facebook lets you put out gorgeous food pictures on a daily basis as well as pictures of happy employees having fun together and enjoying their customers. Make sure the same visuals post to Twitter and any other networks where you have an account. When it comes time to use the brand you’ve built to recruit employees, put it out across several channels, making certain the announcement is clear and consistent throughout. You never know whose aunt knows whose brother.

 

Preparing for successful employee recruitment is a great opportunity to evaluate how close you come to expressing your vision for your organization. It gives you a chance to verify that you express it in every aspect of what you do.

Preparing for successful employee recruitment is a great opportunity to evaluate how close you come to expressing your vision for your organization.

If you have been sufficiently clear and consistent in your recruiting, your happy employees will build your image as they become energized in your culture. Best of all, they’ll stay with you, reducing the need to take lots of time with constant recruiting and training as a result of the rapid turnover that comes from a flawed process.

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