Restaurant Manager Job Description

Sirvo’s Restaurant Manager sample job description is available for you to use as a guide when creating your job listing and is structured in a way that will best market your open position to qualified job seekers. Please feel free to reference or copy/edit when creating your listing on Sirvo!

Introduction / Job Description

We are searching for a front of the house manager who can contribute to increasing restaurant revenue, lower day to day cost, maintain consistent labor goals and help promote the restaurant.

Duties & Responsibilities

• Manage day to day operations, overseeing both FOH and BOH staff
• Provide our guests with a memorable experience in order to enure their return
• Be responsive to customer complaints or inquiries
• Ensure that a quality product is being delivered to our guests
• Run great shifts
• Be a leader to the team and provide constructive feedback
• Forecast and maintain inventory in a cost efficient manner
• Comply with safety and sanitation regulations
• Actively promote the company (product, services and promos)
• Create a positive work environment and maintain our company culture
• Solve any issues that may arise (guests, staff, restaurant maintenence, etc.)

Requirements

• 2-3 years of experience as a restaurant manager
• Food & beverage knowledge
• Proficient in English, Spanish a plus
• Working knowledge of back office restaurant management software

Skills

• The ability to lead and motivate a team
• Managing all financial aspects of a restaurant
• Customer service
• Delegating task
• Managing time

Custom Question

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