The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
20 Gift Ideas For The Alcohol Enthusiast
It's that time of year again; the gift-giving season is upon us. And while some have no trouble finding a perfect present, others may need a little assistance. So, to lend a helping hand, here are 20 gift ideas for the alcohol enthusiast. Whether it's a taste for wine...
Bartending Hacks: Prepping The Bar
From mixing syrups to prepping garnishes, there’s a lot going on behind the bar. Get the bartending prep tips that will set you up for success.
So You Want To Be a Bartender?
While being a bartender may sound like the perfect job, it definitely has its challenges that are more often than not left unconsidered, making for a truly rude awakening for the unsuspecting suckers that don't do their research before jumping into a job. To save a...
Bartending Hacks: Managing Your Time
Hacks are for all your bartenders out there. First up, time management tips that will help save you precious seconds so you can pour more!
Restaurant Hiring Questions to Ask your Applicants
If you were to poll your neighborhood foodservice managers or restaurant owners and ask them what their biggest challenges are, you’ll likely find that hiring and keeping the best staff members is at the top of their list. Turnover is high in the Food and Beverage...
How Millennials Are Changing Wine
They're the reason you use emojis instead of email and Snapchats instead of real chats. But will millennials also upend the wine establishment? As Lettie Teague, wine columnist for the Wall Street Journal discovers, this relationship status is complicated. "So many...
10 Best U.S. Cities for Vegans
People choose to switch to a vegan diet for a handful of reasons, which include protecting the environment and enjoying a healthier lifestyle. Whether you’ve been a vegan for 10 years or are considering a vegan-leaning diet as a future possibility... Here are 10 of...
The Best Thanksgiving Leftover Recipes (Beyond The Turkey Sandwich)
Besides celebrating with friends and family by eating delicious food all day long and binge watching football, leftovers is one of the best parts of Thanksgiving, but only when done right. So to help, we gathered the best thanksgiving leftover recipes we could find...
Serving Hacks Part 4: Selling Wine
From describing wines to pairing them with dishes and eventually selling them, here are all the hacks you need to do it like the pros.
Keys To Customer Service In The Restaurant Industry
The truth is that service is not really a transactional act, and therefore, it can’t be given. Service is a byproduct of consistently executing the other key processes that make a business successful—like hiring right, training well, suggestive selling and...
Chef and Brew 2015
The colors of Denver’s bursting restaurant scene shined brightly last night at the 2015 Chef and Brew Festival. The festival featured some of Colorado’s most prominent restaurants and breweries teaming up to form unique amalgamations of craft beer and fine food. From...
Your Guide To Hiring Holiday and Seasonal Employees
For restaurant and hospitality businesses, the winter season means ramping up staff to handle the holiday rush. Hiring is hard in general, but when it's the seasonal sort, things can go bad fast. So, we put together an easy guide that will help lighten the load. Use...
Monkey Shoulder’s Ultimate Bartender Championship
Skilled bartending has become an intriguing, flashy trend, inspiring a plethora of competitions all over the world. From dazzling bar flare to unique cocktail recipes and speed bartending, these events are catching people's eye and developing a strong following. But...
Serving Hacks Part 3: Upselling
For part three of server hacks, get the goods on how to master the art of upselling plus some tried-and-true sales tricks.
The Truth About Hospitality Turnover
The turnover rate for employees in the restaurants-and-accommodations sector rose for the fourth consecutive year in 2014, though it remains relatively low in historical terms. Restaurant employee turnover is higher than the private sector due to several factors,...
Epic Denver Sandwiches To Eat Before You Die
Some of these are old, some are new, some are pricey, and some cheap, but all of them are worth trying at least once. They are as diverse as it gets- from the Vietnamese banh me and lobster roll to a Cubano and all-American prime rib creation- and they best represent...
Serving Hacks Part 2: Serving with Personality
It’s part two of serving hacks, and this one’s all about the job. I’m sharing my tricks of the trade that sway guests to my favor, and they’re damn good.
Sirvo ‘Goes Public’
Say hello to a brand new Sirvo! We redesigned Sirvo to make your experience the best it can be, which includes some great new features! ✓ We're public! We're no longer in private beta. Sirvo is now open to the public making the onboarding process much smoother....
Research Shows Excessive Drinking Cost US Economy $249 billion
The research, conducted by the Centers for Disease Control and Prevention (CDC), revealed that over-consumption of alcohol cost the US economy approximately $2.05 per drink in 2010, a marked increase from $1.90 in 2006. Equating to $249 billion overall, the majority...
The Best Doughnuts In All 50 States
Homer Simpson isn't exactly known for sage thinking, but he did create one important mantra: "Mmm donuts." Clearly he knew something we didn't, because 23 years after the insatiable patriarch first uttered his signature line, everyone is outright obsessed with donuts....
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Should You Work Full-Time or Part-Time in the Hospitality Industry?
With a growing number of job opportunities, working in the hospitality industry can easily become a fruitful career. So, if you’re asking yourself if you should work full-time or part-time, the answer is pretty obvious and here’s why.
5 Ways to Help Your Restaurant Survive Past the 5-Year Mark
The restaurant business is tough. So much so that 80 percent don’t make it to the 5-year mark. Make sure your restaurant stands the test of time with this tips.
Why Half of Your New Hires Could Leave in Less Than a Year
There is a trend in hospitality that employers know all too well: only about half of new hires stay more than one year. Here’s why.
The Life and Times of The Modern Day Chef
Becoming a chef was, and can still be, almost as simple as moving from Point A to Point B. But, it doesn’t have to be! The life-cycle of a chef can as varied and colorful as you make it!
From Yeast to Malt, This is Where Alcohol Comes From
Alcohol, specifically ethanol, is the stuff we drink. Beer, wine, whiskey, vodka, tequila, schnapps, it doesn’t matter. The alcohol itself is all the same. But where does ethanol come from? Now that’s the question.