The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Get to Know Anthony Bourdain from his Interview on ‘Opie’
'Opie with Jim Norton' recently treated us to an hour of uninterrupted, unfiltered Anthony Bourdain when they had the sarcastic chef on their show. There's a ton of great stuff in the interview, from Bourdain's nuanced opinions on Beirut to his less nuanced opinions...
Health First: Menu Tips to Boost Healthfulness
Americans may not have the most pristine reputation when it comes to eating healthily, but that may soon change as consumers are increasingly basing what to eat on healthfulness. As the demand for healthy food rises in and out of the home, the restaurant industry must...
Our Picks for Denver Restaurant Week 2015
It's that time of year again: the 10-day long event celebrating the Mile-High City's vibrant culinary scene, when all of our gastro-wishes are granted. Yes, you guessed it, it's the 11th annual Denver Restaurant Week, February 20th-March 1st, 2015! With 250 of...
Restaurant Success Tips Straight From the Experts
The survival rate of new restaurants is slim to none nowadays, and just about anything from poor food, to sloppy service, to ill-favored decor can be the kiss of death. BUT there are precautions you can take to improve the odds, so do your homework and read up on some...
The Key to Motivation
What drives behavior? Daniel Pink, authoritative career analyst, explores this question in his bestselling book “Drive: The Surprising Truth About What Motivates Us”, on which he based his illuminating Ted talk “The Puzzle of Motivation”. The highlights are... “There...
Success Story: Tom Colicchio
Self-trained chef, James Beard Foundation award winner, head judge on Emmy Award winning reality-competition program “Top Chef”, world famous restaurateur, family man, mentor, and even life-saver (of cookbook author Joan Nathan, while choking on a piece of chicken)...
Do’s and Don’ts for Difficult Interview Questions
The interview is arguably the most important part of applying for a job. And the most difficult. Here are the do’s and don’ts for some of the tricky interview questions you may have to answer. “Can you tell me a little about yourself?” DON’T give your entire life...
Organizing the Brain in the ‘Age of Information Overload’
Have you ever opened too many programs on your computer, causing it to first slow down, then eventually freeze and crash? Well that is essentially what is happening to our brains when we ‘multitask’, according to Daniel Levitin, cognitive psychologist, neuroscientist,...
Connect The Dots: Service Industry Stats and Facts
A few interesting facts and statistics about the service industry, some of which may be surprising, others validating, and possibly even eye-opening! Sales The service industry is responsible for nearly 20 percent of the nation’s GDP, 4 percent of which is contributed...
Join the Clean Plate Club Today, Save the World Tomorrow
An astonishing 1.3 billion tons of food, totaling nearly $1 trillion at retail prices, is wasted annually worldwide, either because it is spoiled in transit or thrown out by consumers. This global issue is not only hurting our bank accounts, but also costing us...
Job Security: How to Get It, and Keep It
As the national economy continues to improve, jobs are becoming less and less capricious. However, as is the nature of the service industry, employee turnover among hospitality positions remains high, so what can you do to keep the checks coming? Actually, quite a...
The Golden Rule: The Customer is Always Right
For professionals in the business of serving food and drink, trained in the art of creating a successful dining experience, it may be difficult to stomach critiques from customers. After all, what do they know? Well, it turns out they know absolutely everything even...
‘Fastcas’ Goes Tech
The fast casual dining experience is all about blending the speedy service you need to fit the demands of your hectic schedule and the delicious food your stomach is loudly demanding, and these two restaurants are using technology to reach the perfect balance. Wow...
Restaurant Industry Enters 2015 on a High Note
With both sales and employment continuing to gain ground in December, the industry’s business environment starts the year out strong. Restaurant sales totaled $49.6 billion on a seasonally adjusted basis in December, according to preliminary figures from the U.S....
Watch ‘The Tipping Point: A Short Film on the Lowest Wage’
An 18-minute documentary on tipping and the minimum wage. The Tipping Point: A Short Film on The Lowest Wage from Anna Savittieri on Vimeo. Here's a short film (funded by a successful Kickstarter campaign) that investigates exactly how difficult it is for servers to...
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
How to Maintain a Healthy Lifestyle While Working in Restaurants
With changing shifts, late nights and constant stress, staying healthy while working in restaurants isn’t always easy, but these simple steps can help.
Robotics and Automation in the Restaurant Industry
With technology advancing more rapidly than ever, robotics and automation in the restaurant industry are increasingly changing how these businesses operate.
Training Hacks: Building Your Team
The best training programs begin by hiring the best employees. This can be the difference between immediate success and possible failure!
How Growing Restaurants Provide Increased Job Opportunities
As restaurants grow, so do the number of jobs, providing savvy workers new opportunities and more ways to influence the company.
Create a Successful Employee Manual With These Must-Haves
Every hospitality business needs a quality employee manual to help guide new hires and current staff through important policies and procedures.