The Millennial Challenge: Customer vs. Worker

The Millennial Challenge: Customer vs. Worker

When you show up to work, and put on a uniform, you’re there to do a job. Whether you’re a cashier, a car mechanic, a movie store clerk, or a server, you’re being paid to perform a task to the best of your ability.

While some of us really enjoy our jobs, it’s important to remember there’s an invisible wall around you when you’re on the clock. You’re here as the bargain basement superhero Professional (Wo)Man, and not your secret identity of Average Customer.

Unfortunately, it’s sometimes hard to keep millennials from compromising that secret identity. Worse, though, it isn’t necessarily their fault.

Always The Customer

The facts show that millennials, as a generation, are employed at numbers greater than both Generation X and the Baby Boomers were when they were that age. Millennials are used to having an income of their own, but more than that, they’re used to being treated like customers.

That sounds obvious, but we don’t really think about how complete that customer experience is in a millennial’s life and how little face-to-face interaction they have with the workforce compared to past generations.

Think about college as an example. In the past, students would send their transcripts, and out of the flood of applicants, the college would allow in the best and the brightest. Nowadays, though, like many other businesses outside of the service industry, educational institutions are managed more like service-oriented companies with customer service at the forefront. This means that management is more concerned with keeping students happy than ever before, only furthering the customer mentality of those in attendance. You can see examples such as this throughout the culture that millennials were born into, from how advertising starts targeting people before they’re even old enough to be considered customers to the multitude of services that are provided via the internet, which require little to no face time with workers.

For millennials, their primary experience in the world before they show up to their first day of work is as customers, which is a hard role to step out of if that’s all you know.

Just imagine applying for a job at your favorite restaurant. You know the place, and you’re familiar with the sort of experience a customer expects when they come in. Being in those surroundings where you’re used to being a customer yourself can make it difficult to break out of that mindset. This can be a challenge for managers who are trying to groom their employees to be the best they can be.

Workplace Translation

Because of the culture they’ve grown up in, and their general experiences, millennials often view themselves and their abilities like a form of currency. When they come to the table for a job interview, they want to know what to expect, and what they’ll have to pay in terms of time, energy, and dignity in order to earn their paycheck.

They’re often eager to get to work, and to gain experience, but aren’t willing to just take whatever they’re given.

They are still in a customer head space, and as a result, if they’re not getting what they need, they will walk away in order to find a place where will. On the one hand, this can make millennials seem unwilling to work, or like they expect preferential treatment. However, managers who can work with millennials will find that they are one step ahead of the game when it comes to their employment. They understand that a job is transactional and that they get what they put into it. All you have to do to ensure that millennials put in 110 percent effort is give them the correct incentives to be good employees.

A business can’t function without customers, and it can’t run without good employees; the key is to make sure that the latter isn’t trying to be the former when they’re clocked-in.

Need some ideas on how to make this happen? Check out our blog post on boosting employee engagement for some tips!

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Get ServSafe Certified in Denver

Get ServSafe Certified in Denver

The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. Certification classes are provided monthly by the Colorado Restaurant Association. If you’re not located in Colorado, check your State’s Restaurant Association website for event information.

ServSafe Alcohol

The purpose of the ServSafe Alcohol ® is to ensure that servers, bartenders, and managers have the information they need to understand and implement the skills of responsible service. Participants should leave the program confident in their ability to make sound decisions and handle potentially intoxicated guests. A workbook is provided as a reference tool for your operation.

 

Next Class:

9:00 AM – 1:00 PM
Colorado Restaurant Association
430 E 7th Ave
Denver, CO 80203

 

Who Should Attend: Managers Supervisors Bartenders, Servers, Barbacks, FOH, Owners, Operators
Cost: $40 CRA members, $55 non-members
Registration form (REQUIRED): View/Download here

 

ServSafe Food Safety

ServSafe Food Safety® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.

 

Next Class:

8:30 AM – 5:00 PM
Colorado Restaurant Association
430 E 7th Ave
Denver, CO 80203

 

Who Should Attend: Managers, Supervisors, Chefs, Line Cooks, Prep Cooks, Kitchen Managers, Owners, Operators
Cost: $140 CRA members, $180 non-members
Registration form (REQUIRED): View/Download here
9 Types Of Intelligence: Which Are You?

9 Types Of Intelligence: Which Are You?

If math or linguistics came easily to you, school was probably a far more enjoyable experience for you than others…

After all, these two types of intelligence are the primary focus of our educational systems. Other types of intelligence, like the ability to discern sounds or visualizing the world in different ways, are typically thought of as softer skills.

Not according to Howard Gardner. In his 1983 book Frames of Mind: The Theory of Multiple Intelligences Gardner posited that in addition to linguistics and logical-mathematical intelligence, there are seven other types:

  • Bodily-kinesthetic intelligence
  • Musical
  • Naturalist
  • Interpersonal
  • Intra-personal
  • Spacial
  • Existential
Check out the infographic below for descriptions of each.
the types of intelligence

While it’s certainly possible, and probable, that you have at least some of each type of intelligence, you most likely excel in one or two specific areas.

So, if those areas aren’t either math or language, does it mean you aren’t an intelligent person?

Of course not.

We tend to think of things like musical ability, sports prowess and even math and language, to some extent, as skills — things that can be learned. That may be true, but people are complex and can have natural aptitudes and different types of intelligence in any or all of these areas.

A person with great intra-personal intelligence, for example, has a good understand of self, what they feel (and why) and what they want, as shown in the infographic above. Those with high bodily-kinesthetic intelligence are good at coordinating body and mind; these are your professional athletes, Olympians, etc.

Still, many argue that Gardner’s 9 types of intelligence aren’t really indicative of intelligence at all. Rather, they’re considered softer skills — things that can be learned, not natural abilities or aptitudes.

This article was originally published on BusinessInsider.com.

The Highest Paid Restaurant and Hospitality Jobs

The Highest Paid Restaurant and Hospitality Jobs

One of the biggest misconceptions of the restaurant and hospitality industry is that the pay is low across the board. However, there are several high-paying industry jobs that are worth looking into, especially if you’re working toward a long-term career in the business, rather than a short-term layover in between jobs. Just to give you an idea, here are the highest paid jobs in the world of restaurants and hospitality.

The Regional Chef

Median salary: $125,000 per year

Just as the title suggests, Regional Chefs oversee the kitchens of a number of hotels and resort properties in one region. You’ll mostly find Regional Chefs in the hospitality industry (resorts, hotels and large chains) rather than the restaurant industry proper, but the job itself is similar to any other culinary management position.

Regional Chefs are responsible for all operational aspects, from product to staff. Specific responsibilities include menu planning, food purchasing/budgeting, inventory management, and training chefs in each location. In order to qualify for being a Regional Chef, you’ll need a minimum of a bachelor’s degree and at least 10 years of experience as a chef.

The Restaurant Manager

Median salary: $49,912 per year + overtime + bonuses

From fine dining to fast casual, when it comes to restaurant jobs, managers are at the top of the line, not only in terms of responsibility but also salary. Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet; and are responsible for the business performance, quality standards and health and safety of the restaurant. There is no single route into restaurant management; a degree is not necessarily required as it is possible to work your way up through the ranks. What’s really important is that you are qualified and have a combination of experience, interpersonal skills and are willing to work the often long and odd hours required.

The Casino Shift Manager

Median salary: $68,000 per year

Casinos are a huge player in the hospitality industry, and, as more and more cities legalize gambling, they only promise to continue to grow. What does this mean for you? Lots and lots of exciting opportunities, one of which being the casino Shift Manager.

Falling under the broader career category of Gaming Supervisor, responsibilities include overseeing operations on the gaming floor, managing workers in assigned gaming areas, and addressing customer service issues. Shift Managers can either be hired outright if they demonstrate that they have at least five years of experience in a casino setting, or they can work their way through the echelons of backend management.

The Housekeeping Director

Median salary: $77,000 per year

When it comes to lucrative careers, most people wouldn’t think of housekeeping. Wrong! One of the best-paying jobs in hotels belongs to the Housekeeping Director! You’ll mostly find Housekeeping Directors as employees of a hotel chain or in a resort-style setting, but they may also work for an independent company and contracted out to businesses, rather than as an immediate employee of the hotel or resort.

In addition to having top-notch communication skills and a strong understanding of finance, they need to travel to the different hotels and/or resorts to make sure that cleanliness is being held up to the highest of standards. While this position doesn’t require any formal schooling per se, it does require a strong background in housekeeping and management, especially at the hospitality level.

What are some tips & tricks for getting these high-paying jobs?

Not everyone in the restaurant and hospitality industry qualifies for these high-paying jobs, of course. So, how do you get a chance to get a crack at these jobs?

First, and foremost, get some experience under your belt. If you truly want to be in the restaurant and hospitality industries for the long haul, you need to pay your dues. Second, make sure that you remain as professional and cordial as possible in each and every job, so that you can be assured of getting a good letter of recommendation each time you leave.

Finally, but certainly no less importantly, make sure that you foster as many industry connections as possible and stay up-to-date on professional opportunities.

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How To Avoid Burnout For Hospitality Managers

How To Avoid Burnout For Hospitality Managers

Hospitality management is one of the most rewarding fields in the industry, with the potential for strong earning power, industry accolades and public recognition for a job well-done. With all of its benefits, however, the field is definitely not all sunshine and rainbows. The challenges of a busy work environment, long (and odd) hours, and dealing with customers nonstop could easily lead to a career rut. But it doesn’t have to. Here’s the 411 on staying focused and engaged in your hospitality management position

Make learning a career-long endeavor

One of the best aspects of being in hospitality management is that there is always more to learn. Why’s this an advantage over other careers? Because, as a manager, it’s actually part of your job to learn as much as possible. Not only will it advance your career, it will also keep you stimulated at work. Plus, staff will appreciate you all the more!

There are a few ways to go about this. The first is with experience, so spend time alongside those working in areas beyond your own. Shadow them, ask questions and get to know their day-to-day responsibilities, the challenges they most often face and the roles they play in the business as a whole.

The second is with good old-fashioned studying. After all, there are some things that are best learned in a classroom setting. The most up-to-date standards and practices, trends in guest expectations, marketing innovations and business strategies are just a few of them. While you most likely don’t have the time to actually go to a traditional school, you can easily access areas of interest with online courses or free classes.

Pro-tip: It can be hard to get the ball rolling on continuing education, so choose an area that you’re actually interested in and think you’ll enjoying learning more about.

Enlist the help of a mentor

This tip is as relevant to the industry veteran as it is to the newbie because there is always someone who has more experience, more expertise or is just outright better (in a good way). So, take advantage of their know-how by developing a mentor-mentee relationship.

Whether it is official or casual, reach out to someone whom you respect and admire, and make checking in with them a regular habit.

This person can be a great source of knowledge and advice, especially when you hit a rough patch because they likely had a similar experience. Another benefit of cultivating this type of relationship is the possibility of a recommendation, formal or not, from a verified source that has industry clout.

Be the best you can be

Yes, it’s a slogan for the army, but it’s also a great piece of advice to keep in mind while on the job. Why? Because it means you’re working towards a goal. This equates to purpose, focus and motivation. Basically, it keeps work interesting.

This requires more action on your part than you think.

Yes, do the very best at every task and go above and beyond to take on new unassigned responsibilities. But also, engage with the industry at large outside of working hours as well as during them. Attend conferences and networking events, read trade publications and engage in industry-specific social media groups. Not only will you excel in your career, you’ll also meet great people along the way.

Keep lines of communication with other staff wide open

A surefire way to that career rut is by being in conflict with coworkers. The best way to keep this from happening is by communicating openly and honestly with both owners and more senior managers as well as colleagues and employees that are in more junior positions.

Keeping everyone on the same page by sharing as much work-related information as possible will go a long way toward preventing problems that miscommunication can cause. Give clear instructions and directions, ask for clarifications and explanations from other staff when necessary and address concerns and problems promptly.

Whatever you do, do not avoid the difficult conversations because this tactic will always make things worse in the end.

Make good hiring decisions

Taking the time to hire the right people for every position is especially important in the hospitality industry where the job performance of every person is evident not only to co-workers and management but also to guests and reviewers as well.

While taking shortcuts may seem to save time initially, the consequences of failing to hire competent, qualified, honest employees will be the time wasted cleaning up the metaphorical messes that they make.

Take the time to complete a thorough interview process, find the funds to pay the salaries that qualified candidates command and do not hesitate to fire employees who have proven themselves to be incapable, untrustworthy or unreliable. This will pay off in the end and save you plenty of those headaches that inevitably lead down the road that you’re trying to avoid.

The hospitality management field is ripe with long-term opportunity for those professional men and women who are not only willing to put in the effort to excel but also the effort to remain engaged. By following the tips above, any manager can get started down the path to continued job satisfaction and success.

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