The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Good Terminating Practices For Restaurants
Not only is terminating someone always hard on a personal level, but there are laws that must be followed regarding the firing process. So, how do you do it in the most tactful, lawful and useful way?
6 Ways to Come Back from a Suspension Like a Boss
Returning to work after suspension can be awkward, uncomfortable, and difficult to manage. But with these helpful tips, you’ll come back from suspension like a boss!
Creative Beer Marketing Ideas
Whether you’re selling the latest craft or traditional leading brands, there’s more competition than ever. So how do you stand apart and sell more product? Here are some innovative beer marketing strategies you can use to outsell the competition.
The Do’s and Don’t’s of Job Searching While You’re Still Employed
Job searching, while you’re still employed, takes a more delicate approach than job searching when you aren’t currently working. These do’s and don’t’s will help make the process simpler.
Sirvo Stories: Sirvo Spends Some Time with Chris Kobayashi of Tupelo Honey Southern Kitchen and Bar
We were lucky enough to squeeze in a moment or two with the talented Chef to ask him a few questions as we prepare for Tupelo Honey’s arrival in Denver.
Complying with the Food Safety Management Act (FSMA)
To assist food chain businesses, the FDA issued these final rules for the Food Safety Management Act (FSMA). And even if you’re not an importer, you should study up because you want to know that the people from whom you buy food are following safe food practices.
Do These 4 Things to Ensure Your Employees Won’t Be Worried About Health Care
It’s inevitable that healthcare is going to change. The best operators understand this and are ready to adapt. Make sure you’re one of those able to keep your business running smoothly no matter what Washington decides to do.
What Is TIPS Training, And Should You Get It?
The 35-year old TIPS training program covers the legal responsibilities of establishments, the effects of alcohol on people, and various customer-friendly ways to provide alcohol service in a responsible manner. It also gives you a chance to practice some ways of dealing with real-life scenarios.
Got A Last Minute Call In? How To Manage Being Short-Staffed
You don’t want sick employees around, but their absence can feel like a betrayal, particularly on a busy day. So how do you deal with being short staffed? Here are some ideas.
10 Steps To Successful Restaurant Recruitment Marketing
Recruitment marketing is fast becoming a go-to strategy for successful recruitment teams. Learn how to plan out your organization’s strategy with our guide. It all starts with “knowing thyself”…
How to Master Food Plating: Five Videos to Help You
Mastering food plating doesn’t come without knowledge and practice and the Institute of Culinary Education has produced some videos that can help. Let’s take a look at what these five videos have to offer.
How To Make Your Menu More Healthful
People want to eat healthfully. That’s not a ‘craze’ or a fad; it’s a part of the human condition. Any restaurant that accommodates that wish will reap the rewards. Here are a couple easy ways to revamp your menu so that it provides consumers with what they want.
How To Hire Restaurant Staff Who Will Stay
The first key component to retaining a great restaurant staff is to hire the right people in the first place. Learn how to improve your hiring practices to recruit a successful work team.
Why You Should Never Hesitate To Cut Guests Off
You want to keep the customers happy, and clearly you are there to provide them with what they ask for. However, when a drunk customer starts to become a problem you should never hesitate to cut them off, and here is why.
Tupelo Honey Southern Kitchen and Bar Comes to Denver Spring 2017
Tupelo Honey Southern Kitchen and Bar will be bringing its long-awaited Southern Revival scratch-made menu to Denver in May. Here’s a sneak peek at the food, brews and amazing employee benefits package they’re opening with!
How To Make Your Business Profile More Attractive To Candidates
Making your business profile attractive to candidates involves a bit of strategic thinking. We’ll touch on three major components for drawing attention to your business all while making sure talent flows your way!
Tips for Making Your Sirvo Profile Stick Out to Employers
Filling out a profile on a job site and making it stand out can be daunting. So how can you emerge from the crowd here on Sirvo? We’re here to show you our top tips and best practices to land you the job!
How To Get Your Team To Show Up On Time
Late employees equal decreased profits and revenue for your restaurant. Here are some ways to motivate your team to show up on time.
Remaining Relevant As A Restaurant Is About Being A Good Listener
Remaining relevant as a restaurant can be tough amid changing trends. To combat this, we’ve put together 5 things you can do to stay on top of your game.
How To Deal With Coworker Conflict
U.S. employees spend an average of 2.8 hours per week dealing with conflict. Thus, no matter how laid back you are, it’s only a matter of time before you have to deal with some coworker friction. Here are the three major ways coworkers clash, and what you can do to solve it.
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
How to Succeed as a Restaurant Manager and Still Have a Life
For restaurant managers, who are required to work during peak hours, holidays and weekends, getting that work/life balance can be challenging. Which is why we’ve put together some tips to help you stay on track and find some ME time!
The Life of a Line Cook: Traits for Success
Do you have what it takes to reach success as a line cook? We’ve put together some important qualities and necessary characteristics to succeed… and it all starts with showing up!
Tips For Ensuring The Safety Of The Kitchen Staff
Every kitchen job has its risks, but with a little care and by following these guidelines, you will enjoy a long, safe career in the food industry.
Tips for Newly Hired and Promoted Restaurant Managers
New managers can be so eager to be endorsed and make others happy that they often make common mistakes. From making changes too quickly to holding friends to a different standard… Use these tips to avoid new management woes and achieve success!
5 Things Job Seekers Wish You’d Put in a Listing
Writing job listings to attract the best-fit candidates can be tough. To help the process, here are five things most job seekers wish you would share, but most companies never do.