The Sirvo Blog
Career Advice, Management Tips & Industry NewsThe best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
Why Master Sommeliers Are Going Corporate
With the new generation of Master Sommeliers leaving the restaurant floor behind for corporate high rises, we’re left wondering what’s behind this exodus.
How Gamification Can Help Restaurants Exceed Goals
Gamification, you've probably heard this buzzworthy term more than a few times over the past year, and there's a reason. From learning new skills to breakthroughs in scientific research, the use of gamification in business is drastically rising because of its...
The Best Cocktails to Suggest to Customers
From time to time, you'll have patrons come in to your bar who don't know what they want. Actually, this will likely happen often. From couples on first dates to friends catching up, there are a plethora of moments where you'll asked to suggest just the right cocktail...
Catering Company ‘Eat Offbeat’ Staffs Kitchen With Refugees
From traditional Nepalese dumplings and Iraqi baba ghanouj to heaping containers of East African lentils, the variety of authentic cuisines prepared in the kitchen of New York City catering and delivery company Eat Offbeat spans the globe. Even more refreshing? So do...
Chefs Weigh In On Responding To Yelpers
From the Angry Chef (AKA Atlanta Chef Ron Eyester) taking to Twitter to share his fiery opinions on guest complaints to South Park episode You're Not Yelping, which mocks Yelpers for their self-importance, it's fair to say that the Yelp reviewer backlash is nowhere...
The Millennial Challenge: Customer vs. Worker
When you show up to work, and put on a uniform, you're there to do a job. Whether you're a cashier, a car mechanic, a movie store clerk, or a server, you're being paid to perform a task to the best of your ability. While some of us really enjoy our jobs, it's...
Attract Top Talent With Relocation Incentives
Finding top talent to fill the vital roles of a company often requires hospitality management and operations to extend their recruitment strategies. Placement of career opportunities on a broad platform to recruit is good, but making a distinct effort to allure top...
Top Food Products Started In Colorado
If you didn't already know, Colorado is the birthplace of more than just a few food and beverage-related businesses. From Coors to countless craft breweries to casual restaurant chains like Chipotle and Noodles & Company. Let's not forget the higher end...
Training and Certifications Required For Bartenders
Serving alcohol is a big responsibility, both in the eyes of the law and in terms of safety. Because of this, if you're going to be bartending, or serving alcohol in any capacity, the proper training and certifications are not just advisable but most likely mandatory....
Get ServSafe Certified in Denver
The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction. Certification classes are provided monthly by the Colorado Restaurant Association. If you're not located in...
9 Types Of Intelligence: Which Are You?
If math or linguistics came easily to you, school was probably a far more enjoyable experience for you than others... After all, these two types of intelligence are the primary focus of our educational systems. Other types of intelligence, like the ability to discern...
7 Things To Know About Wunderkind ‘Bar Chef’ Shaun Traxler
All it takes to know that Shaun Traxler is one of the most creative up-and-coming bartenders in the industry (aside from tasting one of his concoctions), is checking out his Instagram account. From images of his "Bedrock Breakfast", the aptly titled alcoholic...
Tips for Hiring & Retaining Talented Service Employees
Recent economic trends have led more and more talented individuals to seek employment in the service sector, which is great news if you're looking to hire employees for your service-related business. Nevertheless, turnover in the industry remains high, which means...
The Highest Paid Restaurant and Hospitality Jobs
One of the biggest misconceptions of the restaurant and hospitality industry is that the pay is low across the board. However, there are several high-paying industry jobs that are worth looking into, especially if you're working toward a long-term career in the...
New Overtime Rules Are Coming Faster Than You Think
Restaurants could be forced to change the way they pay managers in just a few months as the federal government moves forward on new rules that dramatically expand who is eligible for overtime. Earlier this week, the U.S. Department of Labor sent its final set of...
The Women Who Have Made Spirits History
While there have been a number of pioneers and inventors who have revolutionized the spirits industry, too often the women who have made spirits history are excluded, or the importance of their contributions are diminished. In this post, we would like to highlight the...
How To Avoid Burnout For Hospitality Managers
Hospitality management is one of the most rewarding fields in the industry, with the potential for strong earning power, industry accolades and public recognition for a job well-done. With all of its benefits, however, the field is definitely not all sunshine and...
Sneak Peak at Via Perla’s Menu
DiningOut, along with excited foodies from the Denver/Boulder area, has been eagerly tracking Via Perla’s path to opening for months and they just got their hands on a key piece of the puzzle: Via Perla’s menu. Now open, the third concept from The Walnut Restaurant...
How To Answer 5 Of The Most Common Interview Questions
To even have a chance at getting a restaurant or hospitality job, acing the interview is a must, and that requires at least some preparation. While you can't anticipate answers to every question asked, there are some interview questions that nearly every restaurant...
Inside a Sushi Class at Izakaya Den
Dining Out editor Maya Silver had the chance to sit down with Yasu Kizaki, one of the sushi masters behind nationally-renowned Sushi Den, to get the inside scoop on his SLICED! sushi classes and she definitely delivers the goods! In 2015, Yasu taught 1,000 students...
The best resource for the latest in restaurants, retail and hospitality. From career advancement and HR to news and trends, find it on the Sirvo blog.
How to Master Food Plating: Five Videos to Help You
Mastering food plating doesn’t come without knowledge and practice and the Institute of Culinary Education has produced some videos that can help. Let’s take a look at what these five videos have to offer.
How To Make Your Menu More Healthful
People want to eat healthfully. That’s not a ‘craze’ or a fad; it’s a part of the human condition. Any restaurant that accommodates that wish will reap the rewards. Here are a couple easy ways to revamp your menu so that it provides consumers with what they want.
How To Hire Restaurant Staff Who Will Stay
The first key component to retaining a great restaurant staff is to hire the right people in the first place. Learn how to improve your hiring practices to recruit a successful work team.
Why You Should Never Hesitate To Cut Guests Off
You want to keep the customers happy, and clearly you are there to provide them with what they ask for. However, when a drunk customer starts to become a problem you should never hesitate to cut them off, and here is why.
Tupelo Honey Southern Kitchen and Bar Comes to Denver Spring 2017
Tupelo Honey Southern Kitchen and Bar will be bringing its long-awaited Southern Revival scratch-made menu to Denver in May. Here’s a sneak peek at the food, brews and amazing employee benefits package they’re opening with!